Ichido Omakase At Sequoia Sake Brewery

As the first and only producer of sake in San Francisco, Sequoia Sake specializes in small batch, fresh, unpasteurized, nama sake. The event will get started with a guided tour by brewmaster Jake Myrick to learn about the sake brewing process. Followed by a progression of Japanese inspired dishes from Ichido. *Sake will be available for purchase at the brewery*
The following menu will be a representation of what you might expect to see, but based upon availability.
ICHIDO
October 27th, 2018
Mackerel Tataki
Chilled soba, roasted beet, basil, Fuji apple, mustard ponzu
Black Cod
Mushroom dashi, pine nut, corn, chrysanthemum, zest
Lingcod
Meyer lemon kosho, ginger, green onion, fried garlic, soy
Smoked Steelhead
Pickled ginger, plum, radish, wasabi, pea shoot
Duck
Barley, arugula, persimmon, pomegranate
Panna Cotta
Coconut, pineapple, yam, sesame salted caramel