Join the USBG SF and Disaronno for Icespirations: Bay Area Ice Programs and Awesome Ice Projects.
In this seminar, Camper English will cover the past, present, and future of fancy cocktail ice. After a super brief summary of how we got to now, we’ll look at how various Bay Area bars execute their in-house ice programs to hand-cut big cubes: the economics and the logistics. We’ll then cover “directional freezing†and how the process can be used in a multitude of ways to make clear ice blocks and balls on a smaller scale. Attendees will leave with a brain full of icespiration for future projects.
This meeting is for active USBG SF members only and seating is very limited. Â Guest tickets are unavailable. Â This short seminar will start promptly at 12:30 pm. Â Please only RSVP if you can definitely make it. Â Cheers!
show less
In this seminar, Camper English will cover the past, present, and future of fancy cocktail ice. After a super brief summary of how we got to now, we’ll look at how various Bay Area bars execute their in-house ice programs to hand-cut big cubes: the economics and the logistics. We’ll then cover “directional freezing†and how the process can be used in a multitude of ways to make clear ice blocks and balls on a smaller scale. Attendees will leave with a brain full of icespiration for future projects.
This meeting is for active USBG SF members only and seating is very limited. Â Guest tickets are unavailable. Â This short seminar will start promptly at 12:30 pm. Â Please only RSVP if you can definitely make it. Â Cheers!
Join the USBG SF and Disaronno for Icespirations: Bay Area Ice Programs and Awesome Ice Projects.
In this seminar, Camper English will cover the past, present, and future of fancy cocktail ice. After a super brief summary of how we got to now, we’ll look at how various Bay Area bars execute their in-house ice programs to hand-cut big cubes: the economics and the logistics. We’ll then cover “directional freezing†and how the process can be used in a multitude of ways to make clear ice blocks and balls on a smaller scale. Attendees will leave with a brain full of icespiration for future projects.
This meeting is for active USBG SF members only and seating is very limited. Â Guest tickets are unavailable. Â This short seminar will start promptly at 12:30 pm. Â Please only RSVP if you can definitely make it. Â Cheers!
read more
In this seminar, Camper English will cover the past, present, and future of fancy cocktail ice. After a super brief summary of how we got to now, we’ll look at how various Bay Area bars execute their in-house ice programs to hand-cut big cubes: the economics and the logistics. We’ll then cover “directional freezing†and how the process can be used in a multitude of ways to make clear ice blocks and balls on a smaller scale. Attendees will leave with a brain full of icespiration for future projects.
This meeting is for active USBG SF members only and seating is very limited. Â Guest tickets are unavailable. Â This short seminar will start promptly at 12:30 pm. Â Please only RSVP if you can definitely make it. Â Cheers!
show less
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12 4th Street, 5th Floor, San Francisco, CA 94103
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