Hyde Street Seafood House & Raw Bar

Restaurants

The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.

1509 Hyde St, San Francisco, CA

(415) 931-3474

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