Menu:
Red and Green Gazpacho, fiery red Tomato Soup and cool refreshing Cucumber Soup paired together
Jalapeno Cheddar Biscuits with Honey Butter
Gumbo with Andouille Sausage, Chicken, and Cayenne Pepper
Baby Back Pork Ribs with Guava and Habanero
White Chocolate Bark with dry Chipotles, Pumpkin Seeds, Peach Ice Cream
Homemade Hot Sauce with Market Fruit and Fresh Chilis
One of the hottest regions in our country in both in climate and food spice is the American South. A wide variety of hot chili peppers appear in Cajun food, southern comfort food, and soul foods of this area. In this course we will explore classic spicy dishes from the southern region of the United States. Come learn to cook hot and spicy foods of the South with Chef Mat...they're sure to warm you up! Not for the faint of heart, this stuff is HOT!
Menu:
Red and Green Gazpacho, fiery red Tomato Soup and cool refreshing Cucumber Soup paired together
Jalapeno Cheddar Biscuits with Honey Butter
Gumbo with Andouille Sausage, Chicken, and Cayenne Pepper
Baby Back Pork Ribs with Guava and Habanero
White Chocolate Bark with dry Chipotles, Pumpkin Seeds, Peach Ice Cream
Homemade Hot Sauce with Market Fruit and Fresh Chilis
One of the hottest regions in our country in both in climate and food spice is the American South. A wide variety of hot chili peppers appear in Cajun food, southern comfort food, and soul foods of this area. In this course we will explore classic spicy dishes from the southern region of the United States. Come learn to cook hot and spicy foods of the South with Chef Mat...they're sure to warm you up! Not for the faint of heart, this stuff is HOT!
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