Hopscotch Hosts Wine Dinner with Rhone Warrior Isabel Ferrando

Hopscotch is excited to kick-off a new monthly program of wine and spirit dinners, which will focus on artisans that inspire, both local and from afar. The first event will be a very special Wine Dinner with winemaker/owner Isabel Ferrando of Domaine Saint Préfert on Wednesday, April 12th at 7:00 p.m. Guests will get to enjoy a five-course dinner served alongside expertly selected Chateauneuf de Pape wines that are currently available from Domaine Saint Préfert. Isabel will be at the dinner to talk about the wines and each pairing, as well as share engaging, insider stories about making wine.

Domaine Saint Préfert Wine Dinner Menu

Amuse
Yonsei Oyster
Wine pairing: Chateauneuf Blanc 2014

First Course
Dungeness Crab Caesar Salad
Wine pairing: Old Vine Pink Clairette (Magnum only) 2014

Second Course
Lamb Sugo, Fresh Garbanzo beans, Carrot Top Gremolata
Wine pairing: Classic Cuvée 2013 80% Grenache, 10% Cinsault, 5% Syrah, 5% Mourvèdre

Third Course
Cheese, hot pop over
Wine pairing: August Favier 2012 82% Grenache, 10% old Vine Cinsault, 10% Syrah

Dessert
Chocolate Espresso Cake
Wine pairing: Charles Giraud 2013 60% Grenache, 35% Mourvèdre, 5% Syrah