Sun May 22, 2016
Honor - Kitchen & Cocktails to Host High West Whiskey Dinner
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Honor - Kitchen & Cocktails to Host High West Whiskey Dinner
Honor - Kitchen & Cocktails in Emeryville, California will host an $85.00 per person (excluding gratuity) High West Whiskey Dinner on Sunday, May 22 beginning at 6:00 p.m. A four-course prix fixe menu (see below) will be prepared by Chef Ben Baehrend with each course paired with the appropriate High West libation. Seating is limited and tickets are available via http://www.eventbrite.com/e/honor-thy-high-west-whiskey-dinner-tickets-24881751990?aff=PR
Chef Baehrend, 41 years old and a native of Boston, was classically trained at Newbury College/Culinary Department in Massachusetts. He work at several Boston restaurants before moving to the Bay Area and cooking in San Francisco and Berkeley thereby gaining a full appreciation for the bounty of fresh, seasonal ingredients and the seafood of the West Coast. In 2006, entrepreneurial opportunities prompted Baehrend to relocate to Crested Butte, Colorado to open the first gastropub in that city. He now heads up the kitchen at Honor serving contemporary California gastropub offerings prepared with quality, seasonal ingredients and using refined cooking techniques with a focus on the grill.
The bar at Honor serves an acclaimed selection of classic, contemporary and signature cocktails prepared with artisanal products and housemade syrups. There is a rotating choice of Coravin™ dispensed limited quantity library wines available in 3 oz. and 6 oz. pours.
Since it opened in 2012, Honor has come to be known as a popular addition to the East Bay nightlife scene with residents, as well as commuters, who make the venue a regular after work destination due to the relaxed atmosphere, late-night kitchen, and friendly service. Décor highlights include vintage art, old metal signs, antique ice boxes and a red granite bar top. The Honor Wall provides guests with the opportunity to individually personalize the space.
Honor - Kitchen & Cocktails is located at 1411 Powell Street, at the corner of Hollis Street, in Emeryville, California. The kitchen and bar open at 4:30 p.m. Monday through Saturday. The kitchen closes at 11:00 p.m. Monday through Thursday and at midnight on Friday and Saturday. Free off-street private parking is readily available. The telephone number is (510) 653-8667 and the web address is https://www.honoremeryville.com.
Honor - Kitchen & Cocktails/High West Whiskey Dinner Menu
Rabbit Roulad with Springtime Succotash paired with Prairie Smash/High West American Prairie
Wild Boar Stuffed Brioche Bun with Cactus Slaw paired with The Lone Wolf/High West Double Rye
Chili Glazed, Bourbon Braised Buffalo with Horseradish Potato Tower paired with Comanche Moon/High West Campfire
Chocolate Banana Bread Pudding with Peanut Powder and Whisky Caramel paired with High West Buerye
show less
Honor - Kitchen & Cocktails in Emeryville, California will host an $85.00 per person (excluding gratuity) High West Whiskey Dinner on Sunday, May 22 beginning at 6:00 p.m. A four-course prix fixe menu (see below) will be prepared by Chef Ben Baehrend with each course paired with the appropriate High West libation. Seating is limited and tickets are available via http://www.eventbrite.com/e/honor-thy-high-west-whiskey-dinner-tickets-24881751990?aff=PR
Chef Baehrend, 41 years old and a native of Boston, was classically trained at Newbury College/Culinary Department in Massachusetts. He work at several Boston restaurants before moving to the Bay Area and cooking in San Francisco and Berkeley thereby gaining a full appreciation for the bounty of fresh, seasonal ingredients and the seafood of the West Coast. In 2006, entrepreneurial opportunities prompted Baehrend to relocate to Crested Butte, Colorado to open the first gastropub in that city. He now heads up the kitchen at Honor serving contemporary California gastropub offerings prepared with quality, seasonal ingredients and using refined cooking techniques with a focus on the grill.
The bar at Honor serves an acclaimed selection of classic, contemporary and signature cocktails prepared with artisanal products and housemade syrups. There is a rotating choice of Coravin™ dispensed limited quantity library wines available in 3 oz. and 6 oz. pours.
Since it opened in 2012, Honor has come to be known as a popular addition to the East Bay nightlife scene with residents, as well as commuters, who make the venue a regular after work destination due to the relaxed atmosphere, late-night kitchen, and friendly service. Décor highlights include vintage art, old metal signs, antique ice boxes and a red granite bar top. The Honor Wall provides guests with the opportunity to individually personalize the space.
Honor - Kitchen & Cocktails is located at 1411 Powell Street, at the corner of Hollis Street, in Emeryville, California. The kitchen and bar open at 4:30 p.m. Monday through Saturday. The kitchen closes at 11:00 p.m. Monday through Thursday and at midnight on Friday and Saturday. Free off-street private parking is readily available. The telephone number is (510) 653-8667 and the web address is https://www.honoremeryville.com.
Honor - Kitchen & Cocktails/High West Whiskey Dinner Menu
Rabbit Roulad with Springtime Succotash paired with Prairie Smash/High West American Prairie
Wild Boar Stuffed Brioche Bun with Cactus Slaw paired with The Lone Wolf/High West Double Rye
Chili Glazed, Bourbon Braised Buffalo with Horseradish Potato Tower paired with Comanche Moon/High West Campfire
Chocolate Banana Bread Pudding with Peanut Powder and Whisky Caramel paired with High West Buerye
Honor - Kitchen & Cocktails to Host High West Whiskey Dinner
Honor - Kitchen & Cocktails in Emeryville, California will host an $85.00 per person (excluding gratuity) High West Whiskey Dinner on Sunday, May 22 beginning at 6:00 p.m. A four-course prix fixe menu (see below) will be prepared by Chef Ben Baehrend with each course paired with the appropriate High West libation. Seating is limited and tickets are available via http://www.eventbrite.com/e/honor-thy-high-west-whiskey-dinner-tickets-24881751990?aff=PR
Chef Baehrend, 41 years old and a native of Boston, was classically trained at Newbury College/Culinary Department in Massachusetts. He work at several Boston restaurants before moving to the Bay Area and cooking in San Francisco and Berkeley thereby gaining a full appreciation for the bounty of fresh, seasonal ingredients and the seafood of the West Coast. In 2006, entrepreneurial opportunities prompted Baehrend to relocate to Crested Butte, Colorado to open the first gastropub in that city. He now heads up the kitchen at Honor serving contemporary California gastropub offerings prepared with quality, seasonal ingredients and using refined cooking techniques with a focus on the grill.
The bar at Honor serves an acclaimed selection of classic, contemporary and signature cocktails prepared with artisanal products and housemade syrups. There is a rotating choice of Coravin™ dispensed limited quantity library wines available in 3 oz. and 6 oz. pours.
Since it opened in 2012, Honor has come to be known as a popular addition to the East Bay nightlife scene with residents, as well as commuters, who make the venue a regular after work destination due to the relaxed atmosphere, late-night kitchen, and friendly service. Décor highlights include vintage art, old metal signs, antique ice boxes and a red granite bar top. The Honor Wall provides guests with the opportunity to individually personalize the space.
Honor - Kitchen & Cocktails is located at 1411 Powell Street, at the corner of Hollis Street, in Emeryville, California. The kitchen and bar open at 4:30 p.m. Monday through Saturday. The kitchen closes at 11:00 p.m. Monday through Thursday and at midnight on Friday and Saturday. Free off-street private parking is readily available. The telephone number is (510) 653-8667 and the web address is https://www.honoremeryville.com.
Honor - Kitchen & Cocktails/High West Whiskey Dinner Menu
Rabbit Roulad with Springtime Succotash paired with Prairie Smash/High West American Prairie
Wild Boar Stuffed Brioche Bun with Cactus Slaw paired with The Lone Wolf/High West Double Rye
Chili Glazed, Bourbon Braised Buffalo with Horseradish Potato Tower paired with Comanche Moon/High West Campfire
Chocolate Banana Bread Pudding with Peanut Powder and Whisky Caramel paired with High West Buerye
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Honor - Kitchen & Cocktails in Emeryville, California will host an $85.00 per person (excluding gratuity) High West Whiskey Dinner on Sunday, May 22 beginning at 6:00 p.m. A four-course prix fixe menu (see below) will be prepared by Chef Ben Baehrend with each course paired with the appropriate High West libation. Seating is limited and tickets are available via http://www.eventbrite.com/e/honor-thy-high-west-whiskey-dinner-tickets-24881751990?aff=PR
Chef Baehrend, 41 years old and a native of Boston, was classically trained at Newbury College/Culinary Department in Massachusetts. He work at several Boston restaurants before moving to the Bay Area and cooking in San Francisco and Berkeley thereby gaining a full appreciation for the bounty of fresh, seasonal ingredients and the seafood of the West Coast. In 2006, entrepreneurial opportunities prompted Baehrend to relocate to Crested Butte, Colorado to open the first gastropub in that city. He now heads up the kitchen at Honor serving contemporary California gastropub offerings prepared with quality, seasonal ingredients and using refined cooking techniques with a focus on the grill.
The bar at Honor serves an acclaimed selection of classic, contemporary and signature cocktails prepared with artisanal products and housemade syrups. There is a rotating choice of Coravin™ dispensed limited quantity library wines available in 3 oz. and 6 oz. pours.
Since it opened in 2012, Honor has come to be known as a popular addition to the East Bay nightlife scene with residents, as well as commuters, who make the venue a regular after work destination due to the relaxed atmosphere, late-night kitchen, and friendly service. Décor highlights include vintage art, old metal signs, antique ice boxes and a red granite bar top. The Honor Wall provides guests with the opportunity to individually personalize the space.
Honor - Kitchen & Cocktails is located at 1411 Powell Street, at the corner of Hollis Street, in Emeryville, California. The kitchen and bar open at 4:30 p.m. Monday through Saturday. The kitchen closes at 11:00 p.m. Monday through Thursday and at midnight on Friday and Saturday. Free off-street private parking is readily available. The telephone number is (510) 653-8667 and the web address is https://www.honoremeryville.com.
Honor - Kitchen & Cocktails/High West Whiskey Dinner Menu
Rabbit Roulad with Springtime Succotash paired with Prairie Smash/High West American Prairie
Wild Boar Stuffed Brioche Bun with Cactus Slaw paired with The Lone Wolf/High West Double Rye
Chili Glazed, Bourbon Braised Buffalo with Horseradish Potato Tower paired with Comanche Moon/High West Campfire
Chocolate Banana Bread Pudding with Peanut Powder and Whisky Caramel paired with High West Buerye
show less
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Honor - Kitchen & Cocktails
1411 Powell Street, East Bay, CA 94608
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