Sun November 1, 2020

Holiday reFresh: Local Chefs Share a World of Flavors and Recipes to Curb Climate Change

at Online (4:00 pm - 5:00 pm)
Acterra is bringing together a diverse set of six renowned Bay Area chefs to demonstrate how to prepare their favorite plant-based holiday dishes. Learn tips for cooking with plant-based ingredients, cooking seasonally, reducing waste and the benefits of induction cooking!

Join our featured chefs:
- Tanya Holland, Brown Sugar Kitchen
- Brandon Jew, Mister Jiu's
- Jo Lerma-Lopez and Julio Juarez , LUNA Mexican Kitchen
- Vincent Medina and Louis Trevino, mak-'amham and Cafe Ohlone
- Reina Montenegro, Nick's On Grand and Nick's On Mission
Acterra is bringing together a diverse set of six renowned Bay Area chefs to demonstrate how to prepare their favorite plant-based holiday dishes. Learn tips for cooking with plant-based ingredients, cooking seasonally, reducing waste and the benefits of induction cooking!

Join our featured chefs:
- Tanya Holland, Brown Sugar Kitchen
- Brandon Jew, Mister Jiu's
- Jo Lerma-Lopez and Julio Juarez , LUNA Mexican Kitchen
- Vincent Medina and Louis Trevino, mak-'amham and Cafe Ohlone
- Reina Montenegro, Nick's On Grand and Nick's On Mission
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Date/Times:
  • Sun Nov 1 (4:00 pm - 5:00 pm)
Online 330 Upcoming Events
San Francisco, CA

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