THIS EVENT HAS ENDED
Sat November 7, 2015

Holiday Appetizer Party Cooking Class

SEE EVENT DETAILS
Planning to entertain for the holidays? Join Parties That Cook in our North Beach kitchen for a hands-on cooking class that will empower you to create an incredible holiday party featuring delicious appetizers from around the globe. We’ll start by making some delicious Crostini of Roquefort with Shallot-Cranberry Confit - colorful and seasonal! You’ll learn to prepare some of our most popular recipes including juicy Albondigas – Spanish Meatballs with Melted Manchego Centers, exotic Pomegranate Molasses Lamb Skewers with Mint Salsa - there are lots of holiday colors in all of these recipes and we’ll show you how to present them on platters like a food-styling pro! Your guests will clamor for more when you re-create the Crab Pot stickers with Sesame-Ginger Dipping Sauce - it is a winner. Of course you’ll round out this fabulous spread of holiday appetizers on a sweet note. We know the party is always in the kitchen, so bring a bottle of wine and a friend and come learn some new recipes and have fun!

What's on the Menu:
• Pomegranate Prosecco Cocktail
• Crostini of Roquefort with Shallot-Cranberry Confit
• “Albondigas” Little Meatballs with Melted Manchego Centers
• Baby Sweet Potato Galettes with Bacon & Sour Cream
• Pomegranate Molasses Brushed Lamb Skewers with Mint Salsa
• Crab Pot stickers with Sesame-Ginger Dipping Sauce
• Mexican Chocolate Chipotle Sandwich Cookies with Salted Caramel Centers


to attend/for more information: http://www.partiesthatcook.com/holiday-appetizer-party-cooking-class/
or contact Mariangela at 415-441-3595 or [email protected]
Planning to entertain for the holidays? Join Parties That Cook in our North Beach kitchen for a hands-on cooking class that will empower you to create an incredible holiday party featuring delicious appetizers from around the globe. We’ll start by making some delicious Crostini of Roquefort with Shallot-Cranberry Confit - colorful and seasonal! You’ll learn to prepare some of our most popular recipes including juicy Albondigas – Spanish Meatballs with Melted Manchego Centers, exotic Pomegranate Molasses Lamb Skewers with Mint Salsa - there are lots of holiday colors in all of these recipes and we’ll show you how to present them on platters like a food-styling pro! Your guests will clamor for more when you re-create the Crab Pot stickers with Sesame-Ginger Dipping Sauce - it is a winner. Of course you’ll round out this fabulous spread of holiday appetizers on a sweet note. We know the party is always in the kitchen, so bring a bottle of wine and a friend and come learn some new recipes and have fun!

What's on the Menu:
• Pomegranate Prosecco Cocktail
• Crostini of Roquefort with Shallot-Cranberry Confit
• “Albondigas” Little Meatballs with Melted Manchego Centers
• Baby Sweet Potato Galettes with Bacon & Sour Cream
• Pomegranate Molasses Brushed Lamb Skewers with Mint Salsa
• Crab Pot stickers with Sesame-Ginger Dipping Sauce
• Mexican Chocolate Chipotle Sandwich Cookies with Salted Caramel Centers


to attend/for more information: http://www.partiesthatcook.com/holiday-appetizer-party-cooking-class/
or contact Mariangela at 415-441-3595 or [email protected]
read more
show less
   
EDIT OWNER
Owned by
{{eventOwner.email_address || eventOwner.displayName}}
New Owner

Update

EDIT EDIT
Links:
Event Details

Category:


Date/Times:
271 Francisco Street, San Francisco, CA 94133

SAN FRANCISCO BAY AREA EVENTS CALENDAR

TODAY
27
SATURDAY
28
SUNDAY
29
MONDAY
1
The Best Events
Every Week in Your Inbox

Thank you for subscribing!

Edit Event Details

I am the event organizer



Your suggestion is required.



Your email is required.
Not valid email!

    Cancel
Great suggestion! We'll be in touch.
Event reviewed successfully.

Success!

Your event is now LIVE on SF STATION

COPY LINK TO SHARE Copied

or share on


See my event listing


Looking for more visibility? Reach more people with our marketing services