Tonight you'll get to enjoy a five course tasting menu prepared by Chef Jason Cruz. The inspiration for this meal stems from wanting to recreate the unique flavors and culinary experiences during his travels through Japan. From Michelin starred restaurants to the local neighborhood eateries, he hopes to capture those memories and transfer them onto your plate.
You'll also be able to order from Bodega's incredible beer & wine list.
Japanese Five Course Tasting Menu
Hamachi Crudo with Dashi Ponzu Sauce
Dungeness Crab Chawanmushi
Pork, Shrimp & Shiitake Mushroom Dumpling
Miso Glazed Trout
Mango Mousse with a Black Sesame Crumble
* Menu subject to change and is not final until the day of event. Please take note of food allergens. In some cases no comparable substitution or exclusion of ingredient will be available.*