Menu:
Herb & Spice Tea/Infusion - multiple varieties to taste?
Quick Pickled Onions & Veggies
Cauliflower & Cashew Curry, with Fresh Made Curry
Spiced Turkey Mini Balls Served with an Orange Reduction Sauce on a Skewer
Lemon Rice Soup, with Kale Served with Lightly Fried Spices & Herbs
Roasted Cod flavored with your Personal Herb Blend you create and make in class?
Herbs and spices elevate and define the flavors of our food, transforming simple ingredients into a delicious dish. In this unique workshop with herbs and spices master Chef Olive and Nutrition Consultant Lisa Miller, you will uncover the secrets of using these aromatic and vital ingredients as well as many of their nutritional benefits. Learn about the application, cooking methods, and storage of herbs and spices. Every students gets to make their own unique spice blend in class!
Menu:
Herb & Spice Tea/Infusion - multiple varieties to taste?
Quick Pickled Onions & Veggies
Cauliflower & Cashew Curry, with Fresh Made Curry
Spiced Turkey Mini Balls Served with an Orange Reduction Sauce on a Skewer
Lemon Rice Soup, with Kale Served with Lightly Fried Spices & Herbs
Roasted Cod flavored with your Personal Herb Blend you create and make in class?
Herbs and spices elevate and define the flavors of our food, transforming simple ingredients into a delicious dish. In this unique workshop with herbs and spices master Chef Olive and Nutrition Consultant Lisa Miller, you will uncover the secrets of using these aromatic and vital ingredients as well as many of their nutritional benefits. Learn about the application, cooking methods, and storage of herbs and spices. Every students gets to make their own unique spice blend in class!
read more
show less