On Tuesday, October 23rd, Comal will welcome back Sayre Piotrkowski from HenHouse Brewing Company to feature a selection of small batch beers paired with dishes by Comal's executive chef Matt Gandin. Dining with Sayre, guests will have the opportunity to ask questions and hear the story behind each featured beer.
Like previous dinners, the HenHouse beer dinner will be held in Abajo, Comal’s private dining room. This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners that are collaborations between Comal’s kitchen and the featured vintner, brewer or distiller. Previous dinners have showcased Arnot-Roberts Wines, Cinco Sentidos Mezcal, Bedrock Wine Co., Mezcal Vago, Fieldwork Brewing Company, Fort Point Beer Company, and many others.
Dinner Menu
Mussels steamed with Saison, toasted coriander & red Fresno chiles
HenHouse Saison (farmhouse style ale with spices)
Chicken pozole blanco cabbage, radish & avocado
Short Range Delorean (classic pale ale)
Carnitas taco fennel citrus slaw & salsa verde
Juiced on Mango (fruited gose)
Beef barbacoa tamale mole coloradito
Oatmeal Porter (strong black ale)
Flan tradicional Meiwa kumquat marmelata
Mr. October (double IPA)
This event is 21 and over.
HenHouse Brewing Company - https://www.henhousebrewing.com
show less
Like previous dinners, the HenHouse beer dinner will be held in Abajo, Comal’s private dining room. This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners that are collaborations between Comal’s kitchen and the featured vintner, brewer or distiller. Previous dinners have showcased Arnot-Roberts Wines, Cinco Sentidos Mezcal, Bedrock Wine Co., Mezcal Vago, Fieldwork Brewing Company, Fort Point Beer Company, and many others.
Dinner Menu
Mussels steamed with Saison, toasted coriander & red Fresno chiles
HenHouse Saison (farmhouse style ale with spices)
Chicken pozole blanco cabbage, radish & avocado
Short Range Delorean (classic pale ale)
Carnitas taco fennel citrus slaw & salsa verde
Juiced on Mango (fruited gose)
Beef barbacoa tamale mole coloradito
Oatmeal Porter (strong black ale)
Flan tradicional Meiwa kumquat marmelata
Mr. October (double IPA)
This event is 21 and over.
HenHouse Brewing Company - https://www.henhousebrewing.com
On Tuesday, October 23rd, Comal will welcome back Sayre Piotrkowski from HenHouse Brewing Company to feature a selection of small batch beers paired with dishes by Comal's executive chef Matt Gandin. Dining with Sayre, guests will have the opportunity to ask questions and hear the story behind each featured beer.
Like previous dinners, the HenHouse beer dinner will be held in Abajo, Comal’s private dining room. This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners that are collaborations between Comal’s kitchen and the featured vintner, brewer or distiller. Previous dinners have showcased Arnot-Roberts Wines, Cinco Sentidos Mezcal, Bedrock Wine Co., Mezcal Vago, Fieldwork Brewing Company, Fort Point Beer Company, and many others.
Dinner Menu
Mussels steamed with Saison, toasted coriander & red Fresno chiles
HenHouse Saison (farmhouse style ale with spices)
Chicken pozole blanco cabbage, radish & avocado
Short Range Delorean (classic pale ale)
Carnitas taco fennel citrus slaw & salsa verde
Juiced on Mango (fruited gose)
Beef barbacoa tamale mole coloradito
Oatmeal Porter (strong black ale)
Flan tradicional Meiwa kumquat marmelata
Mr. October (double IPA)
This event is 21 and over.
HenHouse Brewing Company - https://www.henhousebrewing.com
read more
Like previous dinners, the HenHouse beer dinner will be held in Abajo, Comal’s private dining room. This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners that are collaborations between Comal’s kitchen and the featured vintner, brewer or distiller. Previous dinners have showcased Arnot-Roberts Wines, Cinco Sentidos Mezcal, Bedrock Wine Co., Mezcal Vago, Fieldwork Brewing Company, Fort Point Beer Company, and many others.
Dinner Menu
Mussels steamed with Saison, toasted coriander & red Fresno chiles
HenHouse Saison (farmhouse style ale with spices)
Chicken pozole blanco cabbage, radish & avocado
Short Range Delorean (classic pale ale)
Carnitas taco fennel citrus slaw & salsa verde
Juiced on Mango (fruited gose)
Beef barbacoa tamale mole coloradito
Oatmeal Porter (strong black ale)
Flan tradicional Meiwa kumquat marmelata
Mr. October (double IPA)
This event is 21 and over.
HenHouse Brewing Company - https://www.henhousebrewing.com
show less
Date/Times:
2020 Shattuck Avenue, Berkeley, CA 94704
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