with Chef Jill Silverman Hough
Hands on
• Yin & Yang Two-Color Tomato Gazpacho
• Heirloom Tomato & Herb Fettuccine
• Grilled Rosemary Rainbow Trout with Cherry Tomato Relish
• Spice-Rubbed Pork Chops with Grilled Tomato Sauce
• Flank Steak, Chimichurri, and Heirloom Tomato Salad
with Chef Jill Silverman Hough
Hands on
• Yin & Yang Two-Color Tomato Gazpacho
• Heirloom Tomato & Herb Fettuccine
• Grilled Rosemary Rainbow Trout with Cherry Tomato Relish
• Spice-Rubbed Pork Chops with Grilled Tomato Sauce
• Flank Steak, Chimichurri, and Heirloom Tomato Salad
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