Mon April 18, 2016
Heaven Hill Cocktail Dinner - four courses & cocktail pairings at Gaspar
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at Gaspar Brasserie
(see times)
Gaspar Brasserie invites you to join them for a four course dinner paired with Heaven Hill cocktails. Heaven Hill National Brand Educator Lynn House will be onsite to walk guests through the pairings with each dish.
Menu
Four course menu + cocktail pairings
(plus amuse and cocktail to start at the bar)
Amuse: West Coast Oyster, Ginger Sabayon, Foie Gras
Pairing: Luna Azul & Canton Ginger Margarita (Domaine de Canton, Tequila)
First Appetizer: Rye Cured Salmon, Preserved Citrus, Creme Fraiche, Maple, Dill Seed
Pairing: Old Fashioned (Rittenhouse Rye)
Second Appetizer: Roasted Leg of Lamb, Butter Beans, Fennel, Dried Apricot, Pistachios & Mint
Pairing: Old Fashioned (Sacred Bond)
Main Dish: Crispy Pork Belly, Potato Puree, Bone Marrow, Fermented Brussel Sprouts, Truffle & Pea Tendrils
Pairing: Vieux Carre (Larceny)
Dessert Course: Milk Chocolate Cremeux, Hibiscus, Tart Cherries, Shortbread.
Pairing: "Boulevard" (Elijah Craig & Pama)
show less
Menu
Four course menu + cocktail pairings
(plus amuse and cocktail to start at the bar)
Amuse: West Coast Oyster, Ginger Sabayon, Foie Gras
Pairing: Luna Azul & Canton Ginger Margarita (Domaine de Canton, Tequila)
First Appetizer: Rye Cured Salmon, Preserved Citrus, Creme Fraiche, Maple, Dill Seed
Pairing: Old Fashioned (Rittenhouse Rye)
Second Appetizer: Roasted Leg of Lamb, Butter Beans, Fennel, Dried Apricot, Pistachios & Mint
Pairing: Old Fashioned (Sacred Bond)
Main Dish: Crispy Pork Belly, Potato Puree, Bone Marrow, Fermented Brussel Sprouts, Truffle & Pea Tendrils
Pairing: Vieux Carre (Larceny)
Dessert Course: Milk Chocolate Cremeux, Hibiscus, Tart Cherries, Shortbread.
Pairing: "Boulevard" (Elijah Craig & Pama)
Gaspar Brasserie invites you to join them for a four course dinner paired with Heaven Hill cocktails. Heaven Hill National Brand Educator Lynn House will be onsite to walk guests through the pairings with each dish.
Menu
Four course menu + cocktail pairings
(plus amuse and cocktail to start at the bar)
Amuse: West Coast Oyster, Ginger Sabayon, Foie Gras
Pairing: Luna Azul & Canton Ginger Margarita (Domaine de Canton, Tequila)
First Appetizer: Rye Cured Salmon, Preserved Citrus, Creme Fraiche, Maple, Dill Seed
Pairing: Old Fashioned (Rittenhouse Rye)
Second Appetizer: Roasted Leg of Lamb, Butter Beans, Fennel, Dried Apricot, Pistachios & Mint
Pairing: Old Fashioned (Sacred Bond)
Main Dish: Crispy Pork Belly, Potato Puree, Bone Marrow, Fermented Brussel Sprouts, Truffle & Pea Tendrils
Pairing: Vieux Carre (Larceny)
Dessert Course: Milk Chocolate Cremeux, Hibiscus, Tart Cherries, Shortbread.
Pairing: "Boulevard" (Elijah Craig & Pama)
read more
Menu
Four course menu + cocktail pairings
(plus amuse and cocktail to start at the bar)
Amuse: West Coast Oyster, Ginger Sabayon, Foie Gras
Pairing: Luna Azul & Canton Ginger Margarita (Domaine de Canton, Tequila)
First Appetizer: Rye Cured Salmon, Preserved Citrus, Creme Fraiche, Maple, Dill Seed
Pairing: Old Fashioned (Rittenhouse Rye)
Second Appetizer: Roasted Leg of Lamb, Butter Beans, Fennel, Dried Apricot, Pistachios & Mint
Pairing: Old Fashioned (Sacred Bond)
Main Dish: Crispy Pork Belly, Potato Puree, Bone Marrow, Fermented Brussel Sprouts, Truffle & Pea Tendrils
Pairing: Vieux Carre (Larceny)
Dessert Course: Milk Chocolate Cremeux, Hibiscus, Tart Cherries, Shortbread.
Pairing: "Boulevard" (Elijah Craig & Pama)
show less
Date/Times:
Gaspar Brasserie
185 Sutter Street , San Francisco, CA 94109
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Great suggestion! We'll be in touch.
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