Hashiri San Francisco follows in the spirit of the Daikanyama Tokyo location. At Hashiri San Francisco traditional elements, contemporary design, and cutting-edge culinary techniques combine to create a locally inspired interpretation of vibrant Japanese seasonal cuisine and ambiance.
Chef’s coursed tasting menu creates the Hashiri experience by harmonizing innovative Japanese Kaiseki-style cuisine with Edomae sushi techniques. Hashiri is strikingly reminiscent of a true meal in Japan, yet incredibly unique and rooted in the San Francisco Bay Area.
Our chefs are privileged to have privately imported fresh fish from Tsukiji Market in Tokyo, complemented by locally sourced, sustainable produce. The experience at Hashiri is elevated further when patrons indulge in the extensive collection of fine wines, rare sake and aged Japanese whiskey.
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