Harvest Pumpkin Dinner

Celebrating the abundance of the outstanding farms and breweries on the San Mateo County coast, this three-course feast prepared by Chef Godinez features, locally-caught wild fish, and locally farmed produce, including squash and. Swiss chard. Brewmaster James Costa’s hand-crafted Pumpkin Harvest Ale and Imperial Pumpkin Stout are on the menu, as well as a special fall addition: a cider tasting with the appetizer course from Golden State Cider, made from West Coast apples. The founder and manager of the Coastside Farmers’ Market, Erin Tormey, will be in attendance, along with San Mateo County Agricultural Commissioner Fred Crowder. Both will make remarks about the Coastside farming landscape, Coastside Farmers’ Market fall produce, and answer questions from guests.

The menu includes:

Appetizers
Featuring eggs from local farmer Erin Tormey, paired with Golden State Cider

Soup
Roasted Butternut Squash topped with candied ginger; served with ginger bread crostini

Salad
Sugar Pie Pumpkin Kale Salad
Ouroboros Farm baby kale, roasted Sugar Pie pumpkin, topped with shaved Pecorino al Tartufo cheese and sun dried dates and tossed with strawberry basil vinaigrette

Entrée, choice of
Pan roasted prosciutto-wrapped California sea bass, served with roasted spaghetti squash, green garlic chimichurri sauce and topped with local LHA Farms micro greens

Applewood smoked bacon-wrapped filet mignon with butternut squash purée and sautéed exotic mushrooms, topped with red wine reduction sauce and Cambozola cheese mousse

Sautéed Swiss chard stuffed portobellini mushroom with mascarpone cheese, dried cranberries, served with roasted spaghetti squash and topped with crispy potato strings

Chef’s Choice Dessert

$75 per person, including tax and tip. Reservations are required as space is limited to 40 people; tickets are available for purchase at https://www.hmbbrewingco.com. Those with questions may call 650-728-2739. Ext 204.