THIS EVENT HAS ENDED
LA-based food writer Sonoko Sakai returns to the Center to present an intimate lesson in crafting hand-milled artisanal soba noodles using the Nihachi style. Nihachi Style is an ancient blend of 80% buckwheat and 20% wheat flour. The workshop will teach participants how to knead, cut and cook the soba noodles as well as how to to make the dipping sauce from scratch. Participants will also make enough soba noodles to take two servings of noodles home. Please bring an apron, kitchen towel and containers to take home your noodles and dipping sauce.
LA-based food writer Sonoko Sakai returns to the Center to present an intimate lesson in crafting hand-milled artisanal soba noodles using the Nihachi style. Nihachi Style is an ancient blend of 80% buckwheat and 20% wheat flour. The workshop will teach participants how to knead, cut and cook the soba noodles as well as how to to make the dipping sauce from scratch. Participants will also make enough soba noodles to take two servings of noodles home. Please bring an apron, kitchen towel and containers to take home your noodles and dipping sauce.
read more
show less
   
EDIT OWNER
Owned by
{{eventOwner.email_address || eventOwner.displayName}}
New Owner

Update

EDIT EDIT
Links:
Event Details

Category:
Class / Workshop, Food

Date/Times:
1840 Sutter Street, San Francisco, CA 94115

SAN FRANCISCO BAY AREA EVENTS CALENDAR

TODAY
27
SATURDAY
28
SUNDAY
29
MONDAY
1
The Best Events
Every Week in Your Inbox

Thank you for subscribing!

Edit Event Details

I am the event organizer



Your suggestion is required.



Your email is required.
Not valid email!

    Cancel
Great suggestion! We'll be in touch.
Event reviewed successfully.

Success!

Your event is now LIVE on SF STATION

COPY LINK TO SHARE Copied

or share on


See my event listing


Looking for more visibility? Reach more people with our marketing services