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LA-based food writer Sonoko Sakai returns to the Center to present an intimate lesson in crafting hand-milled artisanal soba noodles using the Nihachi style. Nihachi Style is an ancient blend of 80% buckwheat and 20% wheat flour. The workshop will teach participants how to knead, cut and cook the soba noodles as well as how to to make the dipping sauce from scratch. Participants will also make enough soba noodles to take two servings of noodles home. Please bring an apron, kitchen towel and containers to take home your noodles and dipping sauce.
LA-based food writer Sonoko Sakai returns to the Center to present an intimate lesson in crafting hand-milled artisanal soba noodles using the Nihachi style. Nihachi Style is an ancient blend of 80% buckwheat and 20% wheat flour. The workshop will teach participants how to knead, cut and cook the soba noodles as well as how to to make the dipping sauce from scratch. Participants will also make enough soba noodles to take two servings of noodles home. Please bring an apron, kitchen towel and containers to take home your noodles and dipping sauce.
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Class / Workshop, Food

Date/Times:
1840 Sutter Street, San Francisco, CA 94115

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