San Francisco's award-winning bartenders are some of the most innovative in the business, known for reviving classic recipes and splotlighting fresh produce and housemade liqueurs in flavor-forward, chef-crafted cocktails. In short, the City is one of the best drinking destinations in the country.
Before you begin drinking great drinks, you'll kickoff the tour with a hands-on bitters-making class! Guests go behind the bar to craft homemade tinctures (we'll provide flavorful recipe suggestions, but what you make is your own to take home in a gorgeous, keepsake, custom-made etched jar). After mastering some of the basic ingredients in modern mixology, our resident cocktail artist Quinn leads the group on an intimate extended happy hour through Downtown San Francisco's high-end and off-menu cocktails. You will taste the most au currant evolving and innovative beverage revelations you won't find in any guide book.
Sample tastes and experiences may include:
Pacific Cocktail Haven for a hands-on bitters making class, and to imbibe the bar's signature cocktails
Rx for a pain killin' cocktail from their medicinal-inspired menu
Rye for its popular, secret menu basil gimlet, plus a seasonal cocktail
Half a banh mi sandwich per person from Fresh Brew Coffee
Sausage sampler from Hogwash Restaurant
All of Edible Excursions stops are subject to change depending upon availability. Dietary restrictions can be accommodated with advance notice.
show less
Before you begin drinking great drinks, you'll kickoff the tour with a hands-on bitters-making class! Guests go behind the bar to craft homemade tinctures (we'll provide flavorful recipe suggestions, but what you make is your own to take home in a gorgeous, keepsake, custom-made etched jar). After mastering some of the basic ingredients in modern mixology, our resident cocktail artist Quinn leads the group on an intimate extended happy hour through Downtown San Francisco's high-end and off-menu cocktails. You will taste the most au currant evolving and innovative beverage revelations you won't find in any guide book.
Sample tastes and experiences may include:
Pacific Cocktail Haven for a hands-on bitters making class, and to imbibe the bar's signature cocktails
Rx for a pain killin' cocktail from their medicinal-inspired menu
Rye for its popular, secret menu basil gimlet, plus a seasonal cocktail
Half a banh mi sandwich per person from Fresh Brew Coffee
Sausage sampler from Hogwash Restaurant
All of Edible Excursions stops are subject to change depending upon availability. Dietary restrictions can be accommodated with advance notice.
San Francisco's award-winning bartenders are some of the most innovative in the business, known for reviving classic recipes and splotlighting fresh produce and housemade liqueurs in flavor-forward, chef-crafted cocktails. In short, the City is one of the best drinking destinations in the country.
Before you begin drinking great drinks, you'll kickoff the tour with a hands-on bitters-making class! Guests go behind the bar to craft homemade tinctures (we'll provide flavorful recipe suggestions, but what you make is your own to take home in a gorgeous, keepsake, custom-made etched jar). After mastering some of the basic ingredients in modern mixology, our resident cocktail artist Quinn leads the group on an intimate extended happy hour through Downtown San Francisco's high-end and off-menu cocktails. You will taste the most au currant evolving and innovative beverage revelations you won't find in any guide book.
Sample tastes and experiences may include:
Pacific Cocktail Haven for a hands-on bitters making class, and to imbibe the bar's signature cocktails
Rx for a pain killin' cocktail from their medicinal-inspired menu
Rye for its popular, secret menu basil gimlet, plus a seasonal cocktail
Half a banh mi sandwich per person from Fresh Brew Coffee
Sausage sampler from Hogwash Restaurant
All of Edible Excursions stops are subject to change depending upon availability. Dietary restrictions can be accommodated with advance notice.
read more
Before you begin drinking great drinks, you'll kickoff the tour with a hands-on bitters-making class! Guests go behind the bar to craft homemade tinctures (we'll provide flavorful recipe suggestions, but what you make is your own to take home in a gorgeous, keepsake, custom-made etched jar). After mastering some of the basic ingredients in modern mixology, our resident cocktail artist Quinn leads the group on an intimate extended happy hour through Downtown San Francisco's high-end and off-menu cocktails. You will taste the most au currant evolving and innovative beverage revelations you won't find in any guide book.
Sample tastes and experiences may include:
Pacific Cocktail Haven for a hands-on bitters making class, and to imbibe the bar's signature cocktails
Rx for a pain killin' cocktail from their medicinal-inspired menu
Rye for its popular, secret menu basil gimlet, plus a seasonal cocktail
Half a banh mi sandwich per person from Fresh Brew Coffee
Sausage sampler from Hogwash Restaurant
All of Edible Excursions stops are subject to change depending upon availability. Dietary restrictions can be accommodated with advance notice.
show less
Date/Times:
77 Cuvier Street, San Francisco, CA 94112
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