On Sunday, May 18 from 11am to 2pm, HALL Wines will bring together local foodies and wine for a good cause featuring 15 chef teams competing for a local charity by creating small bite dishes paired with the recently released HALL 2011 Napa Valley Cabernet Sauvignon. During the event, guests will be invited to taste farm-to-table dishes from each chef team paired with the wine and vote on their favorite for the People’s Choice Award. The 2013 HALL Cabernet Cookoff drew more than 480 culinary and wine lovers and raised $30,000 for the top four winning team’s sponsored charities.
Chef teams participating in the HALL Cabernet Cookoff include:
• Tyler Rodde, Oenotri
• Victoria Acosta, The Grill at Meadowood
• Rodney Worth & Audrey Perrone, The Pear Bistro
• Corrie Beezley, The Farmers Market Pantry
• Christopher Ludwick, Earth’s Bounty Kitchen & Winebar
• Valentina Migotto & Dario De Conti, Ca' Momi
• Jesse McQuarrie, Feast Catering
• Brian Overhauser, Jamieson Ranch
• Jason Toji & Spencer Weiss, Press
• Will Wright, Bounty Hunter Smokin BBQ
• Nenad Stefanovic, Intercontinental Mark Hopkins
• Kara Lind, Kara's Cupcakes
• Mark Dommen, One Market Restaurant
• Alex Marsh, Yankee Pier Larkspur
• Daniel Capra, Paula Le Duc Catering
show less
Chef teams participating in the HALL Cabernet Cookoff include:
• Tyler Rodde, Oenotri
• Victoria Acosta, The Grill at Meadowood
• Rodney Worth & Audrey Perrone, The Pear Bistro
• Corrie Beezley, The Farmers Market Pantry
• Christopher Ludwick, Earth’s Bounty Kitchen & Winebar
• Valentina Migotto & Dario De Conti, Ca' Momi
• Jesse McQuarrie, Feast Catering
• Brian Overhauser, Jamieson Ranch
• Jason Toji & Spencer Weiss, Press
• Will Wright, Bounty Hunter Smokin BBQ
• Nenad Stefanovic, Intercontinental Mark Hopkins
• Kara Lind, Kara's Cupcakes
• Mark Dommen, One Market Restaurant
• Alex Marsh, Yankee Pier Larkspur
• Daniel Capra, Paula Le Duc Catering
On Sunday, May 18 from 11am to 2pm, HALL Wines will bring together local foodies and wine for a good cause featuring 15 chef teams competing for a local charity by creating small bite dishes paired with the recently released HALL 2011 Napa Valley Cabernet Sauvignon. During the event, guests will be invited to taste farm-to-table dishes from each chef team paired with the wine and vote on their favorite for the People’s Choice Award. The 2013 HALL Cabernet Cookoff drew more than 480 culinary and wine lovers and raised $30,000 for the top four winning team’s sponsored charities.
Chef teams participating in the HALL Cabernet Cookoff include:
• Tyler Rodde, Oenotri
• Victoria Acosta, The Grill at Meadowood
• Rodney Worth & Audrey Perrone, The Pear Bistro
• Corrie Beezley, The Farmers Market Pantry
• Christopher Ludwick, Earth’s Bounty Kitchen & Winebar
• Valentina Migotto & Dario De Conti, Ca' Momi
• Jesse McQuarrie, Feast Catering
• Brian Overhauser, Jamieson Ranch
• Jason Toji & Spencer Weiss, Press
• Will Wright, Bounty Hunter Smokin BBQ
• Nenad Stefanovic, Intercontinental Mark Hopkins
• Kara Lind, Kara's Cupcakes
• Mark Dommen, One Market Restaurant
• Alex Marsh, Yankee Pier Larkspur
• Daniel Capra, Paula Le Duc Catering
read more
Chef teams participating in the HALL Cabernet Cookoff include:
• Tyler Rodde, Oenotri
• Victoria Acosta, The Grill at Meadowood
• Rodney Worth & Audrey Perrone, The Pear Bistro
• Corrie Beezley, The Farmers Market Pantry
• Christopher Ludwick, Earth’s Bounty Kitchen & Winebar
• Valentina Migotto & Dario De Conti, Ca' Momi
• Jesse McQuarrie, Feast Catering
• Brian Overhauser, Jamieson Ranch
• Jason Toji & Spencer Weiss, Press
• Will Wright, Bounty Hunter Smokin BBQ
• Nenad Stefanovic, Intercontinental Mark Hopkins
• Kara Lind, Kara's Cupcakes
• Mark Dommen, One Market Restaurant
• Alex Marsh, Yankee Pier Larkspur
• Daniel Capra, Paula Le Duc Catering
show less
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401 St. Helena Highway South, St. Helena, CA 94574
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