Sun November 12, 2017
h2hotel’s Spoonbar to Host Annual Harvest Dinner from 6–8:30 p.m. on Sunday, 11/12
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h2hotel’s Spoonbar, the hotel’s signature restaurant in downtown Healdsburg, will host its annual Harvest Dinner on Sunday, November 12 from 6-8:30 p.m.
Spoonbar Chefs Casey and Patrick Van Voorhis, Preston Family Farm and Winery, and Red Bird Bakery have partnered to offer a three-course family-style feast paired with Preston wines for guests to enjoy for $68 per person. The dinner will feature seasonal favorites such as ash roasted beets and winter citrus to start, whole brown butter heirloom squash and whole roasted hens as two of the main course options, and a choice between pumpkin cake and ginger poached pears for dessert. The corkage fees are waived for this communal event, so diners are welcome to bring their own wine.
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Spoonbar Chefs Casey and Patrick Van Voorhis, Preston Family Farm and Winery, and Red Bird Bakery have partnered to offer a three-course family-style feast paired with Preston wines for guests to enjoy for $68 per person. The dinner will feature seasonal favorites such as ash roasted beets and winter citrus to start, whole brown butter heirloom squash and whole roasted hens as two of the main course options, and a choice between pumpkin cake and ginger poached pears for dessert. The corkage fees are waived for this communal event, so diners are welcome to bring their own wine.
h2hotel’s Spoonbar, the hotel’s signature restaurant in downtown Healdsburg, will host its annual Harvest Dinner on Sunday, November 12 from 6-8:30 p.m.
Spoonbar Chefs Casey and Patrick Van Voorhis, Preston Family Farm and Winery, and Red Bird Bakery have partnered to offer a three-course family-style feast paired with Preston wines for guests to enjoy for $68 per person. The dinner will feature seasonal favorites such as ash roasted beets and winter citrus to start, whole brown butter heirloom squash and whole roasted hens as two of the main course options, and a choice between pumpkin cake and ginger poached pears for dessert. The corkage fees are waived for this communal event, so diners are welcome to bring their own wine.
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Spoonbar Chefs Casey and Patrick Van Voorhis, Preston Family Farm and Winery, and Red Bird Bakery have partnered to offer a three-course family-style feast paired with Preston wines for guests to enjoy for $68 per person. The dinner will feature seasonal favorites such as ash roasted beets and winter citrus to start, whole brown butter heirloom squash and whole roasted hens as two of the main course options, and a choice between pumpkin cake and ginger poached pears for dessert. The corkage fees are waived for this communal event, so diners are welcome to bring their own wine.
show less
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219 Healdsburg Avenue, Healdsburg, CA 95448
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