Guest Chef Dinner with Kimball Jones Make a Reservation

Experience the culinary evolution of The Restaurant at Wente Vineyards on Thursday, September 11 with a one-night-only four course menu featuring items from The Restaurant’s first Executive Chef Kimball Jones and current Executive Chef Matt Greco. Both chefs will be in the dining room throughout the evening chatting about their dishes and how The Restaurant at Wente Vineyards has grown and changed over the last 28 years.

Reservations can be made by calling 925.456.2450 or through OpenTable.com.
Regular a la carte menu will not be available on this date

Menu for Guest Chef Dinner with Chef Kimball Jones:
Amuse
Collaboration of Chef Kimball Jone and Chef Matt Greco

First Course
jones farm fall fruit salad - frisée, endive, chicory, mt. tam toast, walnut dressing
Created by Chef Kimball Jones

Second Course
shrimp scampi ravioli - saffron, garden tomato, garlic breadcrumb, parsley
Created by Chef Matt Greco

Main Course
grilled porcini crusted steak - greens, parmesan, tuscan white beans, lemon
Created by Chef Kimball Jones

Dessert
grandma’s chocolate mayonnaise cake - late summer berries, macadamia
Collaboration of Chef Kimball Jones, Chef Matt Greco and Chef Melissa Duesler

Mignardise
Collaboration of Chef Kimball Jones and Chef Matt Greco