Join us as we welcome chef Eric Tucker from famed plant based Millennium restaurant for some tasty tapas that will make you feel good on all levels! We will be pairing this special meal with natural wines from Spain (optional). Also joining us is mushroom expert Todd Spanier from King of Mushrooms to give us some mushroom education.
Thursday, June 6th
$65 (does not include tax or gratuity)
$25 for natural wine pairings
6:30 pm - 8:30pm
Plant based tapas menu:
1 - artichoke croquette, saffron aioli
2 - caramelized portobello over callos style chickpea stew, toasted almond, salsa verde
3 - seared exotic mushrooms, sherry, chile nora, herbed cashew cheese, rosemary “honey”, toasted bread
4 - grilled summer squash and calcot onion salad, mint, fried capers, almonds, romesco vinaigrette, green garlic tapioca crackling
5 - grilled trumpet mushrooms and warm potato salad, eggplant agrodolce, bitter greens, aioli, smoked pimentos salt
dessert - apricot and almond tartlet, grilled fig leaf ice cream
show less
Thursday, June 6th
$65 (does not include tax or gratuity)
$25 for natural wine pairings
6:30 pm - 8:30pm
Plant based tapas menu:
1 - artichoke croquette, saffron aioli
2 - caramelized portobello over callos style chickpea stew, toasted almond, salsa verde
3 - seared exotic mushrooms, sherry, chile nora, herbed cashew cheese, rosemary “honey”, toasted bread
4 - grilled summer squash and calcot onion salad, mint, fried capers, almonds, romesco vinaigrette, green garlic tapioca crackling
5 - grilled trumpet mushrooms and warm potato salad, eggplant agrodolce, bitter greens, aioli, smoked pimentos salt
dessert - apricot and almond tartlet, grilled fig leaf ice cream
Join us as we welcome chef Eric Tucker from famed plant based Millennium restaurant for some tasty tapas that will make you feel good on all levels! We will be pairing this special meal with natural wines from Spain (optional). Also joining us is mushroom expert Todd Spanier from King of Mushrooms to give us some mushroom education.
Thursday, June 6th
$65 (does not include tax or gratuity)
$25 for natural wine pairings
6:30 pm - 8:30pm
Plant based tapas menu:
1 - artichoke croquette, saffron aioli
2 - caramelized portobello over callos style chickpea stew, toasted almond, salsa verde
3 - seared exotic mushrooms, sherry, chile nora, herbed cashew cheese, rosemary “honey”, toasted bread
4 - grilled summer squash and calcot onion salad, mint, fried capers, almonds, romesco vinaigrette, green garlic tapioca crackling
5 - grilled trumpet mushrooms and warm potato salad, eggplant agrodolce, bitter greens, aioli, smoked pimentos salt
dessert - apricot and almond tartlet, grilled fig leaf ice cream
read more
Thursday, June 6th
$65 (does not include tax or gratuity)
$25 for natural wine pairings
6:30 pm - 8:30pm
Plant based tapas menu:
1 - artichoke croquette, saffron aioli
2 - caramelized portobello over callos style chickpea stew, toasted almond, salsa verde
3 - seared exotic mushrooms, sherry, chile nora, herbed cashew cheese, rosemary “honey”, toasted bread
4 - grilled summer squash and calcot onion salad, mint, fried capers, almonds, romesco vinaigrette, green garlic tapioca crackling
5 - grilled trumpet mushrooms and warm potato salad, eggplant agrodolce, bitter greens, aioli, smoked pimentos salt
dessert - apricot and almond tartlet, grilled fig leaf ice cream
show less
Date/Times:
2272 Market Street, San Francisco, CA 94114
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