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Committed to natural winegrowing and sustainability, we farm our five estate vineyards without artificial fertilizers, pesticides or herbicides, rely on wild yeast fermentation and use our passion and the art of winemaking to handcraft food-friendly, balanced and elegant wines. In keeping with our goal of sustainability, the winery switched to solar power in 2006. As Mike often says, "From our vineyard to your glass, naturally!"
We’re open daily from 9:30am to 4:30pm for tasting and sales with the exception of New Year’s Day, Easter, Thanksgiving, and Christmas Day.