Grazing at the Kitchen Table is a delicious evening that celebrates sustainable small farms, ranches, and the community who supports them.
Join us on Thursday, October 5th at Dogpatch WineWorks for a farm-to-fork feast at this year’s Grazing at the Kitchen Table fundraiser as we celebrate the hard work of our immigrant farmers.
What can I expect at the event?
Graze on delicious bites, local wine, and brews.
Meet and chat with our talented chefs from San Francisco and the greater Bay Area.
Learn about the produce featured in their dishes, all from our very own client farmers and ranchers!
Participate in our live auction and place bids on unique experiences, including: [insert some examples here]
What is on the menu?
Since all of the dishes will be made from local, seasonal produce we will be crafting our final menu about two weeks prior to the event. Along the way, there may be sneak peeks into what our chefs are dreaming up, just to get your taste buds tingling — it will be an amazing feast!
Is my registration/ticket transferrable?
Yes. If you’re unable to attend the event (and we’ll be sorry to miss you!), email us at [email protected] and we’ll be happy to transfer your ticket to someone else of your choosing. Please be sure to include the new ticket holder's first and last name and email address. Since each ticket to the Grazing at the Kitchen Table fundraiser helps us support our clients, we can’t refund any unused tickets.
Can I update my registration information?Yes, please do! The more up-to-date your registration information is, the better we can serve you. We want to make sure there’s something tasty on the menu for everyone, so please share any food allergies or dietary information to help you enjoy your evening.
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Grazing at the Kitchen Table is a delicious evening that celebrates sustainable small farms, ranches, and the community who supports them.
Join us on Thursday, October 5th at Dogpatch WineWorks for a farm-to-fork feast at this year’s Grazing at the Kitchen Table fundraiser as we celebrate the hard work of our immigrant farmers.
What can I expect at the event?
Graze on delicious bites, local wine, and brews.
Meet and chat with our talented chefs from San Francisco and the greater Bay Area.
Learn about the produce featured in their dishes, all from our very own client farmers and ranchers!
Participate in our live auction and place bids on unique experiences, including: [insert some examples here]
What is on the menu?
Since all of the dishes will be made from local, seasonal produce we will be crafting our final menu about two weeks prior to the event. Along the way, there may be sneak peeks into what our chefs are dreaming up, just to get your taste buds tingling — it will be an amazing feast!
Is my registration/ticket transferrable?
Yes. If you’re unable to attend the event (and we’ll be sorry to miss you!), email us at [email protected] and we’ll be happy to transfer your ticket to someone else of your choosing. Please be sure to include the new ticket holder's first and last name and email address. Since each ticket to the Grazing at the Kitchen Table fundraiser helps us support our clients, we can’t refund any unused tickets.
Can I update my registration information?Yes, please do! The more up-to-date your registration information is, the better we can serve you. We want to make sure there’s something tasty on the menu for everyone, so please share any food allergies or dietary information to help you enjoy your evening.
Save
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Save
Save
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Date/Times:
2455 3rd Street, San Francisco, CA 94107
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