Grand Cru Custom Crush

Cafes , Food & Drink , Winery

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Grand Cru Custom Crush is a Co-Op wine production business founded by Robert and Erin Morris and Todd and Erin Gottula that produces roughly 25,000 cases annually. Grand Cru is a major step ahead of all other crush facilities and includes large variety of small tanks, the best crush equipment, perfectly sized barrel rooms that work well with our target client production, and last but not least the focus on supporting hospitality and customer interaction to help our clients build their DTC business. With the right mix of member wineries everyone should feel as if they're truly in their "own" facility and the place will feel very much like home to them.

1200 American Way, Windsor, CA

(707) 687-0905

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