Now in its third year, this is a must-attend event and the only conference of its kind for Bay Area restaurant owners, operators, and industry stakeholders. Experience two days of engaging content as we gather together to learn, share insights, network, and connect about the Bay Area restaurant industry's most pressing issues.Â
This year's conference will focus on a variety of diverse and important topics with the goal of giving attendees the tools and information they need regardless of what comes down the pipeline in 2017.
Check out our program and schedule online here.
For back of the house and kitchen staff, we will also offer four hands-on Chefs Professional Development sessions over the two days. These sessions are included in the ticket price for full day conference participants or can be purchased as individual sessions.
From a conference participant in 2016, "...the content and topics were perfect for me at this exact time in my business/life. I got more value out of this conference than any other I have attended. I love that it is geared for the business owner."Â
Content from our past conferences has been featured in the press in various news outlets: Restaurant Hospitality, FSR Magazine, NerdWallet, OpenTable's Open for Business blog, Yelp's blog, the Huffington Post among others.
Get your ticket today to get the best price. Prices will go up as the event date approaches.Â
2017 Conference Pricing (Member & Non-Member)
Member prices are for current GGRA members only (membership must be valid until May 1, 2017). Tickets are non-refundable. No refunds will be issued.Â
Check out other membership benefits and learn more about joining the GGRA here.
Now in its third year, this is a must-attend event and the only conference of its kind for Bay Area restaurant owners, operators, and industry stakeholders. Experience two days of engaging content as we gather together to learn, share insights, network, and connect about the Bay Area restaurant industry's most pressing issues.Â
This year's conference will focus on a variety of diverse and important topics with the goal of giving attendees the tools and information they need regardless of what comes down the pipeline in 2017.
Check out our program and schedule online here.
For back of the house and kitchen staff, we will also offer four hands-on Chefs Professional Development sessions over the two days. These sessions are included in the ticket price for full day conference participants or can be purchased as individual sessions.
From a conference participant in 2016, "...the content and topics were perfect for me at this exact time in my business/life. I got more value out of this conference than any other I have attended. I love that it is geared for the business owner."Â
Content from our past conferences has been featured in the press in various news outlets: Restaurant Hospitality, FSR Magazine, NerdWallet, OpenTable's Open for Business blog, Yelp's blog, the Huffington Post among others.
Get your ticket today to get the best price. Prices will go up as the event date approaches.Â
2017 Conference Pricing (Member & Non-Member)
Member prices are for current GGRA members only (membership must be valid until May 1, 2017). Tickets are non-refundable. No refunds will be issued.Â
Check out other membership benefits and learn more about joining the GGRA here.
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