Overview
Master an Italian favorite
Gnocchi, an Italian pasta made from a simple dough, takes technique. In this course, our chef-instructors will teach you the tricks necessary to create, shape, and cook the perfect pasta “knot.†Soon, you will be rolling light, tender gnocchis in the style of Italy’s highly regarded grandmothers. With your pasta technique down, you will take on the craft of sauces, to give your pasta a finishing touch of flavor and texture.
Learn why the pros hold gnocchi close to their hearts, and develop your appreciation for the subtlety and finesse needed to make this truly great pasta.5 HOURS - $195
WEEKEND SCHEDULE
Saturday
1 day for 5 hours
Date: November 2, 2013
Class time: 9:00am-2:00pm
show less
Master an Italian favorite
Gnocchi, an Italian pasta made from a simple dough, takes technique. In this course, our chef-instructors will teach you the tricks necessary to create, shape, and cook the perfect pasta “knot.†Soon, you will be rolling light, tender gnocchis in the style of Italy’s highly regarded grandmothers. With your pasta technique down, you will take on the craft of sauces, to give your pasta a finishing touch of flavor and texture.
Learn why the pros hold gnocchi close to their hearts, and develop your appreciation for the subtlety and finesse needed to make this truly great pasta.5 HOURS - $195
WEEKEND SCHEDULE
Saturday
1 day for 5 hours
Date: November 2, 2013
Class time: 9:00am-2:00pm
Overview
Master an Italian favorite
Gnocchi, an Italian pasta made from a simple dough, takes technique. In this course, our chef-instructors will teach you the tricks necessary to create, shape, and cook the perfect pasta “knot.†Soon, you will be rolling light, tender gnocchis in the style of Italy’s highly regarded grandmothers. With your pasta technique down, you will take on the craft of sauces, to give your pasta a finishing touch of flavor and texture.
Learn why the pros hold gnocchi close to their hearts, and develop your appreciation for the subtlety and finesse needed to make this truly great pasta.5 HOURS - $195
WEEKEND SCHEDULE
Saturday
1 day for 5 hours
Date: November 2, 2013
Class time: 9:00am-2:00pm
read more
Master an Italian favorite
Gnocchi, an Italian pasta made from a simple dough, takes technique. In this course, our chef-instructors will teach you the tricks necessary to create, shape, and cook the perfect pasta “knot.†Soon, you will be rolling light, tender gnocchis in the style of Italy’s highly regarded grandmothers. With your pasta technique down, you will take on the craft of sauces, to give your pasta a finishing touch of flavor and texture.
Learn why the pros hold gnocchi close to their hearts, and develop your appreciation for the subtlety and finesse needed to make this truly great pasta.5 HOURS - $195
WEEKEND SCHEDULE
Saturday
1 day for 5 hours
Date: November 2, 2013
Class time: 9:00am-2:00pm
show less
Date/Times:
The International Culinary Center
700 West Hamilton Ave, Campbell, CA 95008
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