The Gluten-Free Awareness Tour is heading west! Come for a day of gluten-free food, beverages and fun! Dozens of local and national gluten-free food manufacturers will be offering samples. Lisa Lam, a specialist in Acupuncture and Chinese medicine will be giving a fascinating speech concerning demystifying Chinese medicine and celiac disease. Chef Ravi Harryram will be cooking up a gluten-free surprise dish you won't want to miss. Amy Fothergill, author of "The Warm Kitchen" and creator of the blog, "The Family Chef" will be speaking about her cookbook and how to prepare gluten-free food. Join us on our mission to make the world a more gluten-free friendly place, one city at a time. Adult admission is $10 and a two-day pass is $15. Children under 12 are admitted free.