Gialina is named after my grandmother Nonni Lina. It is a tribute to my wonderful Italian family, who came from a town in Italy's culinary heartland of Emilia-Romagna. As seen in the restaurant's family photos, Nonni liked to surround herself with food and family. My family taught me everything I know and love about food, cooking and entertaining. Most importantly, cooking food for others is a great gift.
Our menu is built around what is fresh and seasonal. We source as much as we can from local farms Star Route, Mariquita & Martin B.
We cannot accommodate large parties of 8 or more.
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