Thu June 27, 2024
Getting Sauced: Behind the Scenes of Food Television with Karen Katz
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Food Network Aluma Karen Katz's Memoir Getting Sauced: How I Learned Everything I Know About Food from Working in TV Takes Readers Behind the Scenes of Food Television
Getting Sauced is scheduled for release on June 4, 2024; your ticket includes a free copy. A book signing will follow, and a complimentary glass of wine will be provided by Tres Savores winery from Napa (please bring proof of age).
From the vibrant kitchens of Long Island to the sizzling sets of Emeril Live, Karen Katz invites readers on an exhilarating gastronomic odyssey with her memoir, Getting Sauced: How I Learned Everything I Know About Food from Working in TV. This captivating narrative offers a backstage pass into the enthralling world of early food television, seasoned with humor, heart and a dash of culinary magic.
As the executive producer of Emeril Live during its pinnacle, Karen Katz experienced firsthand the whirlwind of excitement, chaos and creativity that unfolded behind the scenes. Getting Sauced delves deep into the inner workings of food television production, serving readers a delectable dish-by-dish account of Karen's journey from culinary novice to television luminary.
Karen's upbringing on Long Island, where Lipton Soup Mix and orange juice reigned supreme in the kitchen, laid the foundation for her flavorful adventures. From humble beginnings to haute cuisine, her narrative charts a course from Mrs. Paul's Fish Sticks to Michelin-starred delicacies, offering readers a taste of the glutton-to-glamour transformation that defined her culinary evolution.
$25.
Presented by The Oshman Family JCC
show less
Getting Sauced is scheduled for release on June 4, 2024; your ticket includes a free copy. A book signing will follow, and a complimentary glass of wine will be provided by Tres Savores winery from Napa (please bring proof of age).
From the vibrant kitchens of Long Island to the sizzling sets of Emeril Live, Karen Katz invites readers on an exhilarating gastronomic odyssey with her memoir, Getting Sauced: How I Learned Everything I Know About Food from Working in TV. This captivating narrative offers a backstage pass into the enthralling world of early food television, seasoned with humor, heart and a dash of culinary magic.
As the executive producer of Emeril Live during its pinnacle, Karen Katz experienced firsthand the whirlwind of excitement, chaos and creativity that unfolded behind the scenes. Getting Sauced delves deep into the inner workings of food television production, serving readers a delectable dish-by-dish account of Karen's journey from culinary novice to television luminary.
Karen's upbringing on Long Island, where Lipton Soup Mix and orange juice reigned supreme in the kitchen, laid the foundation for her flavorful adventures. From humble beginnings to haute cuisine, her narrative charts a course from Mrs. Paul's Fish Sticks to Michelin-starred delicacies, offering readers a taste of the glutton-to-glamour transformation that defined her culinary evolution.
$25.
Presented by The Oshman Family JCC
Food Network Aluma Karen Katz's Memoir Getting Sauced: How I Learned Everything I Know About Food from Working in TV Takes Readers Behind the Scenes of Food Television
Getting Sauced is scheduled for release on June 4, 2024; your ticket includes a free copy. A book signing will follow, and a complimentary glass of wine will be provided by Tres Savores winery from Napa (please bring proof of age).
From the vibrant kitchens of Long Island to the sizzling sets of Emeril Live, Karen Katz invites readers on an exhilarating gastronomic odyssey with her memoir, Getting Sauced: How I Learned Everything I Know About Food from Working in TV. This captivating narrative offers a backstage pass into the enthralling world of early food television, seasoned with humor, heart and a dash of culinary magic.
As the executive producer of Emeril Live during its pinnacle, Karen Katz experienced firsthand the whirlwind of excitement, chaos and creativity that unfolded behind the scenes. Getting Sauced delves deep into the inner workings of food television production, serving readers a delectable dish-by-dish account of Karen's journey from culinary novice to television luminary.
Karen's upbringing on Long Island, where Lipton Soup Mix and orange juice reigned supreme in the kitchen, laid the foundation for her flavorful adventures. From humble beginnings to haute cuisine, her narrative charts a course from Mrs. Paul's Fish Sticks to Michelin-starred delicacies, offering readers a taste of the glutton-to-glamour transformation that defined her culinary evolution.
$25.
Presented by The Oshman Family JCC
read more
Getting Sauced is scheduled for release on June 4, 2024; your ticket includes a free copy. A book signing will follow, and a complimentary glass of wine will be provided by Tres Savores winery from Napa (please bring proof of age).
From the vibrant kitchens of Long Island to the sizzling sets of Emeril Live, Karen Katz invites readers on an exhilarating gastronomic odyssey with her memoir, Getting Sauced: How I Learned Everything I Know About Food from Working in TV. This captivating narrative offers a backstage pass into the enthralling world of early food television, seasoned with humor, heart and a dash of culinary magic.
As the executive producer of Emeril Live during its pinnacle, Karen Katz experienced firsthand the whirlwind of excitement, chaos and creativity that unfolded behind the scenes. Getting Sauced delves deep into the inner workings of food television production, serving readers a delectable dish-by-dish account of Karen's journey from culinary novice to television luminary.
Karen's upbringing on Long Island, where Lipton Soup Mix and orange juice reigned supreme in the kitchen, laid the foundation for her flavorful adventures. From humble beginnings to haute cuisine, her narrative charts a course from Mrs. Paul's Fish Sticks to Michelin-starred delicacies, offering readers a taste of the glutton-to-glamour transformation that defined her culinary evolution.
$25.
Presented by The Oshman Family JCC
show less
Date/Times:
3921 Fabian Way, Palo Alto, CA 94303
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