Wed August 9, 2017
Gather To Host Legendary Randall Grahm at Special August Winemaker Dinner
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Gather To Host Legendary Randall Grahm at Special August Winemaker Dinner
Gather in Berkeley, as a part of the restaurant's ongoing Wine Wednesday series, will be hosting the legendary Randall Grahm for a special "Evening on the Patio" wine paired dinner on Wednesday, August 9 beginning with no host cocktails at 6:30 p.m. followed by dinner at 7:00 p.m. Priced at $130.00 per person, exclusive of tax and gratuity, the five-course meal will be prepared by Executive Chef Charis Wahl and is a collaboration of Gather and Bonny Vineyard. Seating is limited to 18 guests and reservations, which require a credit card guarantee, can be made only by calling (510) 809-0400.
The evening's menu will be Grilled Shrimp with creamed corn and spicy pepper relish paired with a 2016 Picpoul, Beeswax Vineyard, Arroyo Seco; Seared Albacore with ponzu, Sungold cherry tomato, shaved cucumber and horseradish with a 2013 Le Cigare Blanc, Beeswax Vineyard, Arroyo Seco; Roasted Duck Sausage with smoked Jimmy Red grits, pickled Bing cherry and corn salsa, and basil with a 2015 Clos de Gilroy, Grenache, Monterey County; Lamb Barbacoa with creamy spiced eggplant, grilled Santa Rosa plums and hoja santa with a 2013 Syrah, Central Coast; and for dessert a Peach & Almond Crostada with whipped chevre, caramel, smoked olive oil and sea salt served with the 2013 Vinferno, Beeswax Vineyard, Arroyo Seco. All wines are produced by Bonny Doon Vineyard located 10 miles north of Santa Cruz in Davenport, California.
Winemaker and Bonny Doon founder Randall Grahm was instrumental in popularizing Rhône grapes in California beginning with his inaugural 1984 vintage of Le Cigare Volant, an homage to Châteauneuf-du-Pape. Since then, Grahm has continued to innovate – successfully working with cryo-extraction for dessert wines, being the first to utilize microbullage in California, the first to popularize screwcaps for premium wines, and the first to embrace true transparency in labeling with an ingredient labeling initiative. Since selling off some of the winery’s larger brands in 2010, Grahm’s focus has been on making wines with a much lighter touch, using indigenous yeast whenever possible. For more information visit https://www.bonnydoonvineyard.com.
The Bonny Doon paired dinner is the first for Gather’s “Wine Wednesday” weekly event that debuted in March and affords guests the opportunity from 5:00 to 9:00 p.m. to enjoy 25% off all bottles of wine, wine on tap for $5.00 and tastings with featured wine makers. Overseeing Gather’s wine program are Jacob Kardon and Daniel Sheel who has Level One Court of Master Sommelier certification. Together they focus on small producers utilizing sustainable techniques.
Gather Restaurant is located at 2200 Oxford Street, at the corner of Allston Way, in Berkeley, California across from the west entrance to the UC Berkeley campus. The restaurant is open daily, for dinner Sunday through Thursday from 5:00 to 9:00 p.m. and on Friday and Saturday from 5:00 to 10:00 p.m., for weekday lunch from 11:30 a.m. to 2:00 p.m., and for weekend brunch from 10:00 a.m. to 2:30 p.m. “510 Happy Hour” is Monday through Friday from 5:00 to 6:30 p.m. with all draft beer offered at $5.00 and all cocktails are $10.00.
Parking is available beneath the building (entrance on Kittredge), on the street and at several nearby garages. BART is only 1 ½ blocks away on Shattuck Avenue. Reservations are available online at https://www.gatherrestaurant.com, via OpenTable.com or by calling (510) 809-0400. You can also connect with #gatherrestaurant and @gatherberkeley on Facebook, Instagram and Twitter.
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Gather in Berkeley, as a part of the restaurant's ongoing Wine Wednesday series, will be hosting the legendary Randall Grahm for a special "Evening on the Patio" wine paired dinner on Wednesday, August 9 beginning with no host cocktails at 6:30 p.m. followed by dinner at 7:00 p.m. Priced at $130.00 per person, exclusive of tax and gratuity, the five-course meal will be prepared by Executive Chef Charis Wahl and is a collaboration of Gather and Bonny Vineyard. Seating is limited to 18 guests and reservations, which require a credit card guarantee, can be made only by calling (510) 809-0400.
The evening's menu will be Grilled Shrimp with creamed corn and spicy pepper relish paired with a 2016 Picpoul, Beeswax Vineyard, Arroyo Seco; Seared Albacore with ponzu, Sungold cherry tomato, shaved cucumber and horseradish with a 2013 Le Cigare Blanc, Beeswax Vineyard, Arroyo Seco; Roasted Duck Sausage with smoked Jimmy Red grits, pickled Bing cherry and corn salsa, and basil with a 2015 Clos de Gilroy, Grenache, Monterey County; Lamb Barbacoa with creamy spiced eggplant, grilled Santa Rosa plums and hoja santa with a 2013 Syrah, Central Coast; and for dessert a Peach & Almond Crostada with whipped chevre, caramel, smoked olive oil and sea salt served with the 2013 Vinferno, Beeswax Vineyard, Arroyo Seco. All wines are produced by Bonny Doon Vineyard located 10 miles north of Santa Cruz in Davenport, California.
Winemaker and Bonny Doon founder Randall Grahm was instrumental in popularizing Rhône grapes in California beginning with his inaugural 1984 vintage of Le Cigare Volant, an homage to Châteauneuf-du-Pape. Since then, Grahm has continued to innovate – successfully working with cryo-extraction for dessert wines, being the first to utilize microbullage in California, the first to popularize screwcaps for premium wines, and the first to embrace true transparency in labeling with an ingredient labeling initiative. Since selling off some of the winery’s larger brands in 2010, Grahm’s focus has been on making wines with a much lighter touch, using indigenous yeast whenever possible. For more information visit https://www.bonnydoonvineyard.com.
The Bonny Doon paired dinner is the first for Gather’s “Wine Wednesday” weekly event that debuted in March and affords guests the opportunity from 5:00 to 9:00 p.m. to enjoy 25% off all bottles of wine, wine on tap for $5.00 and tastings with featured wine makers. Overseeing Gather’s wine program are Jacob Kardon and Daniel Sheel who has Level One Court of Master Sommelier certification. Together they focus on small producers utilizing sustainable techniques.
Gather Restaurant is located at 2200 Oxford Street, at the corner of Allston Way, in Berkeley, California across from the west entrance to the UC Berkeley campus. The restaurant is open daily, for dinner Sunday through Thursday from 5:00 to 9:00 p.m. and on Friday and Saturday from 5:00 to 10:00 p.m., for weekday lunch from 11:30 a.m. to 2:00 p.m., and for weekend brunch from 10:00 a.m. to 2:30 p.m. “510 Happy Hour” is Monday through Friday from 5:00 to 6:30 p.m. with all draft beer offered at $5.00 and all cocktails are $10.00.
Parking is available beneath the building (entrance on Kittredge), on the street and at several nearby garages. BART is only 1 ½ blocks away on Shattuck Avenue. Reservations are available online at https://www.gatherrestaurant.com, via OpenTable.com or by calling (510) 809-0400. You can also connect with #gatherrestaurant and @gatherberkeley on Facebook, Instagram and Twitter.
Gather To Host Legendary Randall Grahm at Special August Winemaker Dinner
Gather in Berkeley, as a part of the restaurant's ongoing Wine Wednesday series, will be hosting the legendary Randall Grahm for a special "Evening on the Patio" wine paired dinner on Wednesday, August 9 beginning with no host cocktails at 6:30 p.m. followed by dinner at 7:00 p.m. Priced at $130.00 per person, exclusive of tax and gratuity, the five-course meal will be prepared by Executive Chef Charis Wahl and is a collaboration of Gather and Bonny Vineyard. Seating is limited to 18 guests and reservations, which require a credit card guarantee, can be made only by calling (510) 809-0400.
The evening's menu will be Grilled Shrimp with creamed corn and spicy pepper relish paired with a 2016 Picpoul, Beeswax Vineyard, Arroyo Seco; Seared Albacore with ponzu, Sungold cherry tomato, shaved cucumber and horseradish with a 2013 Le Cigare Blanc, Beeswax Vineyard, Arroyo Seco; Roasted Duck Sausage with smoked Jimmy Red grits, pickled Bing cherry and corn salsa, and basil with a 2015 Clos de Gilroy, Grenache, Monterey County; Lamb Barbacoa with creamy spiced eggplant, grilled Santa Rosa plums and hoja santa with a 2013 Syrah, Central Coast; and for dessert a Peach & Almond Crostada with whipped chevre, caramel, smoked olive oil and sea salt served with the 2013 Vinferno, Beeswax Vineyard, Arroyo Seco. All wines are produced by Bonny Doon Vineyard located 10 miles north of Santa Cruz in Davenport, California.
Winemaker and Bonny Doon founder Randall Grahm was instrumental in popularizing Rhône grapes in California beginning with his inaugural 1984 vintage of Le Cigare Volant, an homage to Châteauneuf-du-Pape. Since then, Grahm has continued to innovate – successfully working with cryo-extraction for dessert wines, being the first to utilize microbullage in California, the first to popularize screwcaps for premium wines, and the first to embrace true transparency in labeling with an ingredient labeling initiative. Since selling off some of the winery’s larger brands in 2010, Grahm’s focus has been on making wines with a much lighter touch, using indigenous yeast whenever possible. For more information visit https://www.bonnydoonvineyard.com.
The Bonny Doon paired dinner is the first for Gather’s “Wine Wednesday” weekly event that debuted in March and affords guests the opportunity from 5:00 to 9:00 p.m. to enjoy 25% off all bottles of wine, wine on tap for $5.00 and tastings with featured wine makers. Overseeing Gather’s wine program are Jacob Kardon and Daniel Sheel who has Level One Court of Master Sommelier certification. Together they focus on small producers utilizing sustainable techniques.
Gather Restaurant is located at 2200 Oxford Street, at the corner of Allston Way, in Berkeley, California across from the west entrance to the UC Berkeley campus. The restaurant is open daily, for dinner Sunday through Thursday from 5:00 to 9:00 p.m. and on Friday and Saturday from 5:00 to 10:00 p.m., for weekday lunch from 11:30 a.m. to 2:00 p.m., and for weekend brunch from 10:00 a.m. to 2:30 p.m. “510 Happy Hour” is Monday through Friday from 5:00 to 6:30 p.m. with all draft beer offered at $5.00 and all cocktails are $10.00.
Parking is available beneath the building (entrance on Kittredge), on the street and at several nearby garages. BART is only 1 ½ blocks away on Shattuck Avenue. Reservations are available online at https://www.gatherrestaurant.com, via OpenTable.com or by calling (510) 809-0400. You can also connect with #gatherrestaurant and @gatherberkeley on Facebook, Instagram and Twitter.
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Gather in Berkeley, as a part of the restaurant's ongoing Wine Wednesday series, will be hosting the legendary Randall Grahm for a special "Evening on the Patio" wine paired dinner on Wednesday, August 9 beginning with no host cocktails at 6:30 p.m. followed by dinner at 7:00 p.m. Priced at $130.00 per person, exclusive of tax and gratuity, the five-course meal will be prepared by Executive Chef Charis Wahl and is a collaboration of Gather and Bonny Vineyard. Seating is limited to 18 guests and reservations, which require a credit card guarantee, can be made only by calling (510) 809-0400.
The evening's menu will be Grilled Shrimp with creamed corn and spicy pepper relish paired with a 2016 Picpoul, Beeswax Vineyard, Arroyo Seco; Seared Albacore with ponzu, Sungold cherry tomato, shaved cucumber and horseradish with a 2013 Le Cigare Blanc, Beeswax Vineyard, Arroyo Seco; Roasted Duck Sausage with smoked Jimmy Red grits, pickled Bing cherry and corn salsa, and basil with a 2015 Clos de Gilroy, Grenache, Monterey County; Lamb Barbacoa with creamy spiced eggplant, grilled Santa Rosa plums and hoja santa with a 2013 Syrah, Central Coast; and for dessert a Peach & Almond Crostada with whipped chevre, caramel, smoked olive oil and sea salt served with the 2013 Vinferno, Beeswax Vineyard, Arroyo Seco. All wines are produced by Bonny Doon Vineyard located 10 miles north of Santa Cruz in Davenport, California.
Winemaker and Bonny Doon founder Randall Grahm was instrumental in popularizing Rhône grapes in California beginning with his inaugural 1984 vintage of Le Cigare Volant, an homage to Châteauneuf-du-Pape. Since then, Grahm has continued to innovate – successfully working with cryo-extraction for dessert wines, being the first to utilize microbullage in California, the first to popularize screwcaps for premium wines, and the first to embrace true transparency in labeling with an ingredient labeling initiative. Since selling off some of the winery’s larger brands in 2010, Grahm’s focus has been on making wines with a much lighter touch, using indigenous yeast whenever possible. For more information visit https://www.bonnydoonvineyard.com.
The Bonny Doon paired dinner is the first for Gather’s “Wine Wednesday” weekly event that debuted in March and affords guests the opportunity from 5:00 to 9:00 p.m. to enjoy 25% off all bottles of wine, wine on tap for $5.00 and tastings with featured wine makers. Overseeing Gather’s wine program are Jacob Kardon and Daniel Sheel who has Level One Court of Master Sommelier certification. Together they focus on small producers utilizing sustainable techniques.
Gather Restaurant is located at 2200 Oxford Street, at the corner of Allston Way, in Berkeley, California across from the west entrance to the UC Berkeley campus. The restaurant is open daily, for dinner Sunday through Thursday from 5:00 to 9:00 p.m. and on Friday and Saturday from 5:00 to 10:00 p.m., for weekday lunch from 11:30 a.m. to 2:00 p.m., and for weekend brunch from 10:00 a.m. to 2:30 p.m. “510 Happy Hour” is Monday through Friday from 5:00 to 6:30 p.m. with all draft beer offered at $5.00 and all cocktails are $10.00.
Parking is available beneath the building (entrance on Kittredge), on the street and at several nearby garages. BART is only 1 ½ blocks away on Shattuck Avenue. Reservations are available online at https://www.gatherrestaurant.com, via OpenTable.com or by calling (510) 809-0400. You can also connect with #gatherrestaurant and @gatherberkeley on Facebook, Instagram and Twitter.
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2200 Oxford Street, Berkeley, CA 94704
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