Event has passed (Mon Aug 21, 2017 - Mon Aug 21, 2017)
Dirty Water
7pm - 9pm


In Celebration of the Season 7 Premiere of HBO's "Game of Thrones"

An Art of Flavor Experience
The 2nd Annual Serving

After the tremendous success of our first "Taste of Thrones" dinner at Dirty Water Restaurant last year selling out in advance and receiving overwhelming positive feedback from customers who attended, The Art of Flavor is proud to announce our 2nd Annual "Taste of Thrones" at Dirty Water Restaurant showcasing the talents of Chef Edwin Sandoval and his own culinary interpretation of the HBO television show phenomenon "Game of Thrones".

So come eat like a Stark and drink like a Lannister!


View photos from last year's Art of Flavor's "Taste of Thrones" at Dirty Water:



"Great one of a kind experience! Loved it!"

"The food was excellent from start to finish"

"The service was impeccable."

"Amazing Experience. Lovely Evening! We'll be back!"

"Brilliant themed night. Good food and plenty of it!"

"For anyone who is a foodie, this is worth checking out!"


Brace Yourself... Dinner is Coming
Monday Night | August 7, 2017 | 7pm Seating
Monday Night l July 17, 2017 l 7pm Seating SOLD OUT!!!
Monday Night l July 24, 2017 l 7pm Seating SOLD OUT!!!
Monday Night l July 31, 2017 l 7pm Seating SOLD OUT!!!

A Feast fit for a King & Queen

Featuring the Medieval Culinary Artwork of

Tyrion’s wine pairings by
Sommelier Tara Herrick

Jon Snow’s craft beer pairings by
Edo Escobedo

Game of Thrones-inspired atmospheric music

Meet other Game of Thrones enthusiasts,
Discuss Sunday night's new episode!

Dirty Water
1355 Market St. Suite 180
San Francisco

Seats are extremely limited.
Last 3 "Taste of Thrones" dinners sold out 4 days after announcing!
So purchase your tickets immediately to secure your spot!

Please spread the word to other "Game of Thrones" and "foodie" friends!!!



Joffrey’s Poison
Specialty Craft Cocktail upon arrival

Amuse Bouche
Daenerys' Dragon Egg duck egg in the shell with caviar

First Course
Winterfell Corn & Bread
Corn chowder / black bread with cultured butter to share

Second Course
Wildling’s Boar
pulled wild boar lettuce boat

Third Course
Hen from the North
Guinea hen with fiddlehead ferns & smashed potatoes


Baratheon’s Catch of the Day
Antelope with fava beans

King’s Landing Catch of the Day
Whole grilled snapper with quinoa & beans

Fourth Course
Sansa’s Sweets
mead poached pears



The Lannisters Send Their Regards
charbay vodka, crème de violette, lemon honey lavender syrup, egg white

bay leaf infused copper city bourbon, brown sugar corbin cash sweet potato liqueur, lime, bell of shame

All Men Must Die
del amigo mezcal, pur zamaro, lo-fi gentian amaro absinthe wash

Hold The Door!
knob creek rye, del amigo mezcal, green chartreuse pierre ferrand dry curacao, scrappy’s lime bitters, agave

Jon’s Honor
ginger infused bone snapper rye, benedictine grenadine, luxardo aperitivo, lemon

Joffrey’s Poison
glenfiddich 15 solera scotch, calisaya, rossa amara

Mother of Dragons
ketel one vodka, top hat ginger, lime fee brothers’ grapefruit bitters

Arya’s Kill List
high west double rye, richard’s apple reduction, angostura bitters, pink lady apple

One More Drink Before the War
iwai japanese whisky, fee brothers’ aztec chocolate & plum bitters, orgeat lemon twist

The Queen’s Justice
zaya 12yr aged rum, fee brothers’ molasses bitters, scrappy’s lime bitters turbinado syrup, orange twist & tobacco leaf

Ned’s Last Words
uncle val’s restorative gin, fever-tree tonic, edible flowers, unique herbs and fruits


The Taste of Thrones Experience

4-Course Dinner w/ amuse bouche & complimentary "Game of Thrones" inspired cocktail (see menu below)
$79 (sales tax & gratuity not included)

Tyrion's wine pairing is $45 (sales tax & gratuity not included)

Jon Snow's craft beer pairing is $15 (sales tax & gratuity not included)


Allergies/Dietary Restrictions?

Due to the unique nature of this medieval feast event,
unfortunately, we cannot make special accommodations for dietary restrictions.



As Executive Chef of Dirty Water, Edwin Sandoval is focusing on redefining American cuisine. With his love of San Francisco's beautiful produce and his love for the unexpected, Edwin has merged together the Bay Area's bounty with big game meats, like antelope and wild boar.

Sandoval has had a long career in the culinary industry. He graduated from the San Francisco Culinary Academy and gained valuable experience working for Michelin rated restaurants throughout the Bay Area. Most importantly was Sandoval's work at Madera in Menlo Park under the guidance of Chef Anna Batista. Here, he learned the ins and outs of California fine dining and grew a deep appreciation for seasonal produce. From there, Sandoval was Executive Sous Chef at Americano, in San Francisco's Hotel Vitale where he switched his focus to whole animal butchery. But it wasn't until he joined Dirty Water that Edwin began working with wild game meats, melding their flavors with Bay Area fruits and vegetables. Sandoval is delighted to apply his culinary artistry towards a "Game of Thrones" inspired dinner!



Located in the 1937 Art Deco Twitter building in San Francisco's new, blazing hot Mid-Market tech gulch, all the buzz is about Dirty Water. A $4 million project named after the pre-Prohibition term for moonshine, this beautiful restaurant and bar remarkably exceeds just being another great craft cocktail spot. Dirty Water boasts over 52 craft beers on tap and features over 100 sommelier selected wines by the glass that you are encouraged to explore with flights and small taste options. However, what distinguishes Dirty Water as a "must try" is its progressive menu highlighting wild game which helped win them a 2015 Diner's Choice Award.

Visit Dirty Water Website:



Seats are extremely limited.
Last 3 "Taste of Thrones" dinners sold out 4 days after announcing!
So purchase your tickets immediately to secure your spot!

Please spread the word to other "Game of Thrones" and "foodie" friends!!!


Where chefs are artists, your plate their canvas, your meal their masterpiece.

The Art of Flavor turns restaurant dining into a ticketed culinary experience. Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers. Chefs are creatively challenged to design their own unprecedented dining experience into a one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on each plate's origins, inspirations, philosophies, ingredients and techniques.

To learn more about The Art of Flavor,
please visit


More Info



  1. Dirty Water 1355 Market Street, San Francisco, CA