Francophiles can dream of Brittany while savoring the wonderful crepes at the charming, Pascal Rigo-owned Galette. However, the real deal is the moules et frites, a heaping bowl of mussels cooked in your choice of four different broths from the classic Meuniere with shallots and white wine, to the zingier Provencale with fresh tomatoes, garlic and basil, accompanied by thick, crisp frites, for a deal at $11.50. For the perfect accompaniment to this steamy dish, try the dry French apple cider - the hard kind.
- Excerpt from Fillmore Roundup by Gloria Tai
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