Sat March 31, 2018
Future Food: The Gateway Bug - Movie Screening & Bug Food Tasting
SEE EVENT DETAILS
SAN FRANCISCO — We would like to invite you to a truly buzz worthy event! Chirps Chips is inviting all food and bug lovers to the Producer’s Loft for an introduction to insect protein with the documentary The Gateway Bug, a panel discussion with entrepreneurs in insect protein, and a tasting of your favorite foods made with bugs!
Breakdown of the event:
What: Future Food: The Gateway Bug - Movie Screening and Bug Food Tasting
Who: Hosted by Chirps Chips and Sensory Labs
When: Saturday, March 31, two separate viewings/tastings at 5PM and 8PM
Where: The Producer's Loft Studio, 2773 Folsom Street #101, San Francisco, CA 94110
Tasting Menu:
Cricket Popcorn - Cricket Flour, Parmesan, Herbs, Butter, Popcorn
Chili Mezcal Worm Popcorn - Gusano de Maguey, Chili, Lime, Butter, Popcorn
Buggy Vegan Slider - Cricket, Larvae, Black Beans, Portobello, Warmed Brioche [TBC]
Mixed Pupae Nachos - Deep Fried Pupae, Chirps Chips, Onions, Jalapenos, Cheese
Salted Cricket Caramel - Cricket Flour, Sea Salt, Caramel
Cochineal Salted Plum Soda - Salted Plum, Cochineal, Soda
Note: Whole bugs optional but encouraged. Menu items are subject to change according to seasonality and availability.
About the Gateway Bug:
Over 2 billion people on Earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.
IMDb score: 9.2/10
About Chirps:
Featured on CNBC’s Shark Tank, Chirps Chips are the creators of the first ever cricket tortilla chip. Insects are one of the most sustainable protein sources out there, so we are on a mission to show people how delicious they can be and get America eating bugs! We do this by adding a protein powder from crickets to tortilla chips. They look and taste like a normal chip, but they have as much protein as 1 egg white per serving and contain one cricket per chip! Chirps are also non-GMO, gluten free, and made with natural ingredients you can pronounce.
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Breakdown of the event:
What: Future Food: The Gateway Bug - Movie Screening and Bug Food Tasting
Who: Hosted by Chirps Chips and Sensory Labs
When: Saturday, March 31, two separate viewings/tastings at 5PM and 8PM
Where: The Producer's Loft Studio, 2773 Folsom Street #101, San Francisco, CA 94110
Tasting Menu:
Cricket Popcorn - Cricket Flour, Parmesan, Herbs, Butter, Popcorn
Chili Mezcal Worm Popcorn - Gusano de Maguey, Chili, Lime, Butter, Popcorn
Buggy Vegan Slider - Cricket, Larvae, Black Beans, Portobello, Warmed Brioche [TBC]
Mixed Pupae Nachos - Deep Fried Pupae, Chirps Chips, Onions, Jalapenos, Cheese
Salted Cricket Caramel - Cricket Flour, Sea Salt, Caramel
Cochineal Salted Plum Soda - Salted Plum, Cochineal, Soda
Note: Whole bugs optional but encouraged. Menu items are subject to change according to seasonality and availability.
About the Gateway Bug:
Over 2 billion people on Earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.
IMDb score: 9.2/10
About Chirps:
Featured on CNBC’s Shark Tank, Chirps Chips are the creators of the first ever cricket tortilla chip. Insects are one of the most sustainable protein sources out there, so we are on a mission to show people how delicious they can be and get America eating bugs! We do this by adding a protein powder from crickets to tortilla chips. They look and taste like a normal chip, but they have as much protein as 1 egg white per serving and contain one cricket per chip! Chirps are also non-GMO, gluten free, and made with natural ingredients you can pronounce.
SAN FRANCISCO — We would like to invite you to a truly buzz worthy event! Chirps Chips is inviting all food and bug lovers to the Producer’s Loft for an introduction to insect protein with the documentary The Gateway Bug, a panel discussion with entrepreneurs in insect protein, and a tasting of your favorite foods made with bugs!
Breakdown of the event:
What: Future Food: The Gateway Bug - Movie Screening and Bug Food Tasting
Who: Hosted by Chirps Chips and Sensory Labs
When: Saturday, March 31, two separate viewings/tastings at 5PM and 8PM
Where: The Producer's Loft Studio, 2773 Folsom Street #101, San Francisco, CA 94110
Tasting Menu:
Cricket Popcorn - Cricket Flour, Parmesan, Herbs, Butter, Popcorn
Chili Mezcal Worm Popcorn - Gusano de Maguey, Chili, Lime, Butter, Popcorn
Buggy Vegan Slider - Cricket, Larvae, Black Beans, Portobello, Warmed Brioche [TBC]
Mixed Pupae Nachos - Deep Fried Pupae, Chirps Chips, Onions, Jalapenos, Cheese
Salted Cricket Caramel - Cricket Flour, Sea Salt, Caramel
Cochineal Salted Plum Soda - Salted Plum, Cochineal, Soda
Note: Whole bugs optional but encouraged. Menu items are subject to change according to seasonality and availability.
About the Gateway Bug:
Over 2 billion people on Earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.
IMDb score: 9.2/10
About Chirps:
Featured on CNBC’s Shark Tank, Chirps Chips are the creators of the first ever cricket tortilla chip. Insects are one of the most sustainable protein sources out there, so we are on a mission to show people how delicious they can be and get America eating bugs! We do this by adding a protein powder from crickets to tortilla chips. They look and taste like a normal chip, but they have as much protein as 1 egg white per serving and contain one cricket per chip! Chirps are also non-GMO, gluten free, and made with natural ingredients you can pronounce.
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Breakdown of the event:
What: Future Food: The Gateway Bug - Movie Screening and Bug Food Tasting
Who: Hosted by Chirps Chips and Sensory Labs
When: Saturday, March 31, two separate viewings/tastings at 5PM and 8PM
Where: The Producer's Loft Studio, 2773 Folsom Street #101, San Francisco, CA 94110
Tasting Menu:
Cricket Popcorn - Cricket Flour, Parmesan, Herbs, Butter, Popcorn
Chili Mezcal Worm Popcorn - Gusano de Maguey, Chili, Lime, Butter, Popcorn
Buggy Vegan Slider - Cricket, Larvae, Black Beans, Portobello, Warmed Brioche [TBC]
Mixed Pupae Nachos - Deep Fried Pupae, Chirps Chips, Onions, Jalapenos, Cheese
Salted Cricket Caramel - Cricket Flour, Sea Salt, Caramel
Cochineal Salted Plum Soda - Salted Plum, Cochineal, Soda
Note: Whole bugs optional but encouraged. Menu items are subject to change according to seasonality and availability.
About the Gateway Bug:
Over 2 billion people on Earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.
IMDb score: 9.2/10
About Chirps:
Featured on CNBC’s Shark Tank, Chirps Chips are the creators of the first ever cricket tortilla chip. Insects are one of the most sustainable protein sources out there, so we are on a mission to show people how delicious they can be and get America eating bugs! We do this by adding a protein powder from crickets to tortilla chips. They look and taste like a normal chip, but they have as much protein as 1 egg white per serving and contain one cricket per chip! Chirps are also non-GMO, gluten free, and made with natural ingredients you can pronounce.
show less
Date/Times:
2773 Folsom Street, #101, San Francisco, CA 94110
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