Taking an idea and getting it off the ground is a monumental task and an amazing journey.
Chef Matt Greco of Salt Craft in Pleasanton and FSTC's Chef Mark Duesler discuss the how’s and whys when it comes to launching a concept in today’s market. Matt Greco will also discuss his personal experience and how he leveraged the FSTC to make his opening a success!
Stay and try some of what Salt Craft serves for lunch and network with attendees!
Attendees will learn:
How to pick the right location for your concept
What the "Try Before You Buy" program is all about
How to select the right equipment for your concept
What PG&E Resources are out there to help with starting your restaurant
show less
Chef Matt Greco of Salt Craft in Pleasanton and FSTC's Chef Mark Duesler discuss the how’s and whys when it comes to launching a concept in today’s market. Matt Greco will also discuss his personal experience and how he leveraged the FSTC to make his opening a success!
Stay and try some of what Salt Craft serves for lunch and network with attendees!
Attendees will learn:
How to pick the right location for your concept
What the "Try Before You Buy" program is all about
How to select the right equipment for your concept
What PG&E Resources are out there to help with starting your restaurant
Taking an idea and getting it off the ground is a monumental task and an amazing journey.
Chef Matt Greco of Salt Craft in Pleasanton and FSTC's Chef Mark Duesler discuss the how’s and whys when it comes to launching a concept in today’s market. Matt Greco will also discuss his personal experience and how he leveraged the FSTC to make his opening a success!
Stay and try some of what Salt Craft serves for lunch and network with attendees!
Attendees will learn:
How to pick the right location for your concept
What the "Try Before You Buy" program is all about
How to select the right equipment for your concept
What PG&E Resources are out there to help with starting your restaurant
read more
Chef Matt Greco of Salt Craft in Pleasanton and FSTC's Chef Mark Duesler discuss the how’s and whys when it comes to launching a concept in today’s market. Matt Greco will also discuss his personal experience and how he leveraged the FSTC to make his opening a success!
Stay and try some of what Salt Craft serves for lunch and network with attendees!
Attendees will learn:
How to pick the right location for your concept
What the "Try Before You Buy" program is all about
How to select the right equipment for your concept
What PG&E Resources are out there to help with starting your restaurant
show less
Date/Times:
12949 Alcosta Blvd., Suite 101, San Ramon, CA 94583
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