There are thousands of types of pastas, and in this class, we will focus on the delicate and tender gnocchi and dumplings you love. From the traditional potato gnocchi (and the competing French Parisienne Gnocchi!) to spinach and ricotta gnudi, you'll leave this class familiar with the regional specialties that will make your belly happy!
There are thousands of types of pastas, and in this class, we will focus on the delicate and tender gnocchi and dumplings you love. From the traditional potato gnocchi (and the competing French Parisienne Gnocchi!) to spinach and ricotta gnudi, you'll leave this class familiar with the regional specialties that will make your belly happy!
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