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Menu:

Shrimp and Grits with a Tomato Bacon Sauce
Spiced Fried Chicken, Biscuits and Chicken Gravy
Collard Greens
Banana Foster and Pain Perdu
All food tastes better when you put some soul into it. Join Chef Gaby for an evening of Southern classics with a French twist.
   
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Category:
Class / Workshop, Food

Date/Times:
6506 San Pablo Avenue, Oakland, CA 94608

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