Sat May 11, 2013
French Pique-Nique Cooking Class
SEE EVENT DETAILS
at The International Culinary Center
(see times)
Overview
Since the term pique-nique (picnic) traces back to 1692 France, it seems appropriate that you spend Bastille Day learning popular French recipes to take outdoors.
In this hands-on workshop, our expert chef-instructors will guide you through a variety of great recipes including the delectable salade Niçoise, popular in the French Riviera and far beyond. You’ll make pan Bagnat, a delicious little-known Provençal sandwich. For dessert, learn to make the revered strawberry tart, a staple in French pastry shops. Finally, a pique-nique isn’t complete without a baguette. Learn how to shape and bake this delectable symbol of French culture.
After class, move to The International Culinary Center's garden terrace (weather permitting) where you can enjoy your creations with a glass of wine.
4 HOURS - $195
3 hours hands-on cooking
1 hour outdoor picnic
WEEKEND SCHEDULES
Saturdays
1 day for 4 hours
Date: May 11, 2013
Class time: 9:00am-1:00pm
show less
Since the term pique-nique (picnic) traces back to 1692 France, it seems appropriate that you spend Bastille Day learning popular French recipes to take outdoors.
In this hands-on workshop, our expert chef-instructors will guide you through a variety of great recipes including the delectable salade Niçoise, popular in the French Riviera and far beyond. You’ll make pan Bagnat, a delicious little-known Provençal sandwich. For dessert, learn to make the revered strawberry tart, a staple in French pastry shops. Finally, a pique-nique isn’t complete without a baguette. Learn how to shape and bake this delectable symbol of French culture.
After class, move to The International Culinary Center's garden terrace (weather permitting) where you can enjoy your creations with a glass of wine.
4 HOURS - $195
3 hours hands-on cooking
1 hour outdoor picnic
WEEKEND SCHEDULES
Saturdays
1 day for 4 hours
Date: May 11, 2013
Class time: 9:00am-1:00pm
Overview
Since the term pique-nique (picnic) traces back to 1692 France, it seems appropriate that you spend Bastille Day learning popular French recipes to take outdoors.
In this hands-on workshop, our expert chef-instructors will guide you through a variety of great recipes including the delectable salade Niçoise, popular in the French Riviera and far beyond. You’ll make pan Bagnat, a delicious little-known Provençal sandwich. For dessert, learn to make the revered strawberry tart, a staple in French pastry shops. Finally, a pique-nique isn’t complete without a baguette. Learn how to shape and bake this delectable symbol of French culture.
After class, move to The International Culinary Center's garden terrace (weather permitting) where you can enjoy your creations with a glass of wine.
4 HOURS - $195
3 hours hands-on cooking
1 hour outdoor picnic
WEEKEND SCHEDULES
Saturdays
1 day for 4 hours
Date: May 11, 2013
Class time: 9:00am-1:00pm
read more
Since the term pique-nique (picnic) traces back to 1692 France, it seems appropriate that you spend Bastille Day learning popular French recipes to take outdoors.
In this hands-on workshop, our expert chef-instructors will guide you through a variety of great recipes including the delectable salade Niçoise, popular in the French Riviera and far beyond. You’ll make pan Bagnat, a delicious little-known Provençal sandwich. For dessert, learn to make the revered strawberry tart, a staple in French pastry shops. Finally, a pique-nique isn’t complete without a baguette. Learn how to shape and bake this delectable symbol of French culture.
After class, move to The International Culinary Center's garden terrace (weather permitting) where you can enjoy your creations with a glass of wine.
4 HOURS - $195
3 hours hands-on cooking
1 hour outdoor picnic
WEEKEND SCHEDULES
Saturdays
1 day for 4 hours
Date: May 11, 2013
Class time: 9:00am-1:00pm
show less
Date/Times:
The International Culinary Center
700 West Hamilton Ave, South Bay, CA 95008
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