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A quintessential restaurant in the culinary world. Chef Thomas Keller created a masterpiece of quality, simplicity, and beauty with French Laundry. Word are not enough to explain.
Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Napa Valley. In his travels, he came across a rustic two-story stone cottage. As he walked into the restaurant’s quaint courtyard, he knew it was where he had been headed throughout his career.
We serve dinner seven nights a week and lunch Friday through Sunday. We offer a nine-course Chef:s Tasting Menu and a nine-course Tasting of Vegetables, each priced at $310. Dinner reservations are available from 5:00 p.m. to 8:45 p.m. and lunch reservations from 11:00 a.m. to 12:30 p.m.