with Chef Pierre Lagourgue
Immerse yourself for a true insight into real French food-culture with our favorite French Chef, Pierre.
Cider Braised Duck Salad with Walnut Vinaigrette
Tomato Confit and Crab Napoleon
Filet de Boeuf en Croute with Chestnut Duxelle and Perigeux Sauce
Brioche Tarts with Berries and Vanilla Creme
show less
Immerse yourself for a true insight into real French food-culture with our favorite French Chef, Pierre.
Cider Braised Duck Salad with Walnut Vinaigrette
Tomato Confit and Crab Napoleon
Filet de Boeuf en Croute with Chestnut Duxelle and Perigeux Sauce
Brioche Tarts with Berries and Vanilla Creme
with Chef Pierre Lagourgue
Immerse yourself for a true insight into real French food-culture with our favorite French Chef, Pierre.
Cider Braised Duck Salad with Walnut Vinaigrette
Tomato Confit and Crab Napoleon
Filet de Boeuf en Croute with Chestnut Duxelle and Perigeux Sauce
Brioche Tarts with Berries and Vanilla Creme
read more
Immerse yourself for a true insight into real French food-culture with our favorite French Chef, Pierre.
Cider Braised Duck Salad with Walnut Vinaigrette
Tomato Confit and Crab Napoleon
Filet de Boeuf en Croute with Chestnut Duxelle and Perigeux Sauce
Brioche Tarts with Berries and Vanilla Creme
show less
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450 West Spain Street, Sonoma, CA 95476
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