French Holiday

When
Fri Dec 8
Where
Ramekins Culinary School & Inn
Time
11am-2pm
Cost
$95
Tags
Food & Drink, Food Event

Description

with Chef Pierre Lagourgue

Immerse yourself for a true insight into real French food-culture with our favorite French Chef, Pierre.

Cider Braised Duck Salad with Walnut Vinaigrette
Tomato Confit and Crab Napoleon
Filet de Boeuf en Croute with Chestnut Duxelle and Perigeux Sauce
Brioche Tarts with Berries and Vanilla Creme

Location

location
  1. Ramekins Culinary School & Inn
    450 West Spain Street, Sonoma, CA