Sat November 21, 2015
French Culinary Class Series: Roasting at Bon Marché Brasserie & Bar
SEE EVENT DETAILS
at Bon Marché Brasserie & Bar
(see times)
COOK LIKE THE FRENCH
Settle down for an afternoon-long cooking class led by inspiring industry leaders. Join Chef Matt Sieger and Pastry Chef Rikki Garcia in the Bon Marché kitchen for an inside look at some of the basics and foundations of French culinary classics and cooking techniques.
LEARN & LUNCH
Spend two hours in the morning learning techniques, tips, and tricks from culinary masters. Then sit down to enjoy the fruits of your labor at a four-course, family-style lunch.
ROAST AWAY
Tonight's class focuses on roasting techniques. From veggies to chicken, create a meal perfect for the colder months.
4 Course, Family Style $75
For tickets, please visit http://bso.sh/1WyooFc or contact Bon Marché- (415) 802-1700
show less
Settle down for an afternoon-long cooking class led by inspiring industry leaders. Join Chef Matt Sieger and Pastry Chef Rikki Garcia in the Bon Marché kitchen for an inside look at some of the basics and foundations of French culinary classics and cooking techniques.
LEARN & LUNCH
Spend two hours in the morning learning techniques, tips, and tricks from culinary masters. Then sit down to enjoy the fruits of your labor at a four-course, family-style lunch.
ROAST AWAY
Tonight's class focuses on roasting techniques. From veggies to chicken, create a meal perfect for the colder months.
4 Course, Family Style $75
For tickets, please visit http://bso.sh/1WyooFc or contact Bon Marché- (415) 802-1700
COOK LIKE THE FRENCH
Settle down for an afternoon-long cooking class led by inspiring industry leaders. Join Chef Matt Sieger and Pastry Chef Rikki Garcia in the Bon Marché kitchen for an inside look at some of the basics and foundations of French culinary classics and cooking techniques.
LEARN & LUNCH
Spend two hours in the morning learning techniques, tips, and tricks from culinary masters. Then sit down to enjoy the fruits of your labor at a four-course, family-style lunch.
ROAST AWAY
Tonight's class focuses on roasting techniques. From veggies to chicken, create a meal perfect for the colder months.
4 Course, Family Style $75
For tickets, please visit http://bso.sh/1WyooFc or contact Bon Marché- (415) 802-1700
read more
Settle down for an afternoon-long cooking class led by inspiring industry leaders. Join Chef Matt Sieger and Pastry Chef Rikki Garcia in the Bon Marché kitchen for an inside look at some of the basics and foundations of French culinary classics and cooking techniques.
LEARN & LUNCH
Spend two hours in the morning learning techniques, tips, and tricks from culinary masters. Then sit down to enjoy the fruits of your labor at a four-course, family-style lunch.
ROAST AWAY
Tonight's class focuses on roasting techniques. From veggies to chicken, create a meal perfect for the colder months.
4 Course, Family Style $75
For tickets, please visit http://bso.sh/1WyooFc or contact Bon Marché- (415) 802-1700
show less
Date/Times:
Bon Marché Brasserie & Bar
1355 Market St., San Francisco, CA 94103
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