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Menu:

Steamed Mussels, Chorizo, White Wine, Cherry Tomatoes and Parsley
Warm Herbed Goat Cheese Crostini, Baby Lettuce, Radish, Cherries, Meyer Lemon Vinaigrette
Seared Hanger Steak, Creamy Blue Cheese Sauce
Traditional French Fries, Tarragon Aioli, sautéed Green Beans
Flambéed Crepes, Orange Liquor Sauce

Remember, you eat with your eyes first. Chef Gaby will teach you how to elevate fresh, local, and seasonal ingredients to craft beautiful and delicious dishes.
Menu:

Steamed Mussels, Chorizo, White Wine, Cherry Tomatoes and Parsley
Warm Herbed Goat Cheese Crostini, Baby Lettuce, Radish, Cherries, Meyer Lemon Vinaigrette
Seared Hanger Steak, Creamy Blue Cheese Sauce
Traditional French Fries, Tarragon Aioli, sautéed Green Beans
Flambéed Crepes, Orange Liquor Sauce

Remember, you eat with your eyes first. Chef Gaby will teach you how to elevate fresh, local, and seasonal ingredients to craft beautiful and delicious dishes.
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Category:
Class / Workshop, Food

Date/Times:
6506 San Pablo Avenue, Oakland, CA 94608

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