Fresh herbs add a punch of flavor to your cooking, and are treated comletely differently than dried herbs. We'll talk about and taste the differences between the two, and expose you to some new herbs that can really add a pop to your dishes!
(This class is an open-discussion/tasting style class, and is not a hands-on experience other than consuming items for tasting.)
Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Classes not specified as a "Kids Class" require a minimum age of 15 years old. Anyone under age 15 will not be permitted.”
Fresh herbs add a punch of flavor to your cooking, and are treated comletely differently than dried herbs. We'll talk about and taste the differences between the two, and expose you to some new herbs that can really add a pop to your dishes!
(This class is an open-discussion/tasting style class, and is not a hands-on experience other than consuming items for tasting.)
Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Classes not specified as a "Kids Class" require a minimum age of 15 years old. Anyone under age 15 will not be permitted.”
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