BEER-INSPIRED DINNER
Join Precita Park Café for a one-night-only, four-course dinner paired with carefully curated Fort Point beers.
FRESHLY MADE INGREDIENTS
Sip and savor Fort Point brews chosen specifically to complement dishes such as housemade gnudi with guinea roulade, pear sausage, and pesto or pork loin with smoked raisin and apple chutney, sweet potato, and squash pork belly hash. At Precita Park Café, all dishes are made from scratch every day including pastas, burrata, and cured meats, lending to bold, fresh, and seasonal flavors.
THE BREWS
Fort Point Beer Company was founded in 2014 by brothers Tyler and Justin Catalana in the historic Presidio of San Francisco. Their beers are balanced, thoughtful, and reference traditional styles without being bound to them.
MENU
Amuse Bouche
First Course
BURRATA
Honey truffle, parsley, Meyer lemon, pomegranate
Kolsh
Second Course
GNUDI
Guinea roulade, pear sausage, persimmon, winter pesto
Treble Hook
Third Course
PORK LOIN
Smoked raisin and apple chutney, sweet potato and squash pork belly hash
Manzanita
Fourth Course
PUMPKIN FLAN
Poco Dolce-covered orange peel, citrus foam
St. Francis
Fort Point Beer Company was founded in 2014 by brothers Tyler and Justin Catalana in the historic Presidio of San Francisco. Their beers are balanced, thoughtful, and reference traditional styles without being bound to them.BEER-INSPIRED DINNER
show less
Join Precita Park Café for a one-night-only, four-course dinner paired with carefully curated Fort Point beers.
FRESHLY MADE INGREDIENTS
Sip and savor Fort Point brews chosen specifically to complement dishes such as housemade gnudi with guinea roulade, pear sausage, and pesto or pork loin with smoked raisin and apple chutney, sweet potato, and squash pork belly hash. At Precita Park Café, all dishes are made from scratch every day including pastas, burrata, and cured meats, lending to bold, fresh, and seasonal flavors.
THE BREWS
Fort Point Beer Company was founded in 2014 by brothers Tyler and Justin Catalana in the historic Presidio of San Francisco. Their beers are balanced, thoughtful, and reference traditional styles without being bound to them.
MENU
Amuse Bouche
First Course
BURRATA
Honey truffle, parsley, Meyer lemon, pomegranate
Kolsh
Second Course
GNUDI
Guinea roulade, pear sausage, persimmon, winter pesto
Treble Hook
Third Course
PORK LOIN
Smoked raisin and apple chutney, sweet potato and squash pork belly hash
Manzanita
Fourth Course
PUMPKIN FLAN
Poco Dolce-covered orange peel, citrus foam
St. Francis
Fort Point Beer Company was founded in 2014 by brothers Tyler and Justin Catalana in the historic Presidio of San Francisco. Their beers are balanced, thoughtful, and reference traditional styles without being bound to them.BEER-INSPIRED DINNER
BEER-INSPIRED DINNER
Join Precita Park Café for a one-night-only, four-course dinner paired with carefully curated Fort Point beers.
FRESHLY MADE INGREDIENTS
Sip and savor Fort Point brews chosen specifically to complement dishes such as housemade gnudi with guinea roulade, pear sausage, and pesto or pork loin with smoked raisin and apple chutney, sweet potato, and squash pork belly hash. At Precita Park Café, all dishes are made from scratch every day including pastas, burrata, and cured meats, lending to bold, fresh, and seasonal flavors.
THE BREWS
Fort Point Beer Company was founded in 2014 by brothers Tyler and Justin Catalana in the historic Presidio of San Francisco. Their beers are balanced, thoughtful, and reference traditional styles without being bound to them.
MENU
Amuse Bouche
First Course
BURRATA
Honey truffle, parsley, Meyer lemon, pomegranate
Kolsh
Second Course
GNUDI
Guinea roulade, pear sausage, persimmon, winter pesto
Treble Hook
Third Course
PORK LOIN
Smoked raisin and apple chutney, sweet potato and squash pork belly hash
Manzanita
Fourth Course
PUMPKIN FLAN
Poco Dolce-covered orange peel, citrus foam
St. Francis
Fort Point Beer Company was founded in 2014 by brothers Tyler and Justin Catalana in the historic Presidio of San Francisco. Their beers are balanced, thoughtful, and reference traditional styles without being bound to them.BEER-INSPIRED DINNER
read more
Join Precita Park Café for a one-night-only, four-course dinner paired with carefully curated Fort Point beers.
FRESHLY MADE INGREDIENTS
Sip and savor Fort Point brews chosen specifically to complement dishes such as housemade gnudi with guinea roulade, pear sausage, and pesto or pork loin with smoked raisin and apple chutney, sweet potato, and squash pork belly hash. At Precita Park Café, all dishes are made from scratch every day including pastas, burrata, and cured meats, lending to bold, fresh, and seasonal flavors.
THE BREWS
Fort Point Beer Company was founded in 2014 by brothers Tyler and Justin Catalana in the historic Presidio of San Francisco. Their beers are balanced, thoughtful, and reference traditional styles without being bound to them.
MENU
Amuse Bouche
First Course
BURRATA
Honey truffle, parsley, Meyer lemon, pomegranate
Kolsh
Second Course
GNUDI
Guinea roulade, pear sausage, persimmon, winter pesto
Treble Hook
Third Course
PORK LOIN
Smoked raisin and apple chutney, sweet potato and squash pork belly hash
Manzanita
Fourth Course
PUMPKIN FLAN
Poco Dolce-covered orange peel, citrus foam
St. Francis
Fort Point Beer Company was founded in 2014 by brothers Tyler and Justin Catalana in the historic Presidio of San Francisco. Their beers are balanced, thoughtful, and reference traditional styles without being bound to them.BEER-INSPIRED DINNER
show less
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Precita Park Cafe
500 Precita Ave, San Francisco, CA 94110
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