Foodwise Talk: The True Cost of Food

Since the pandemic, food costs have soared, putting economic pressure on Bay Area eaters, small California farms, and local food businesses. Inflation, supply chain issues, the climate crisis, and a reckoning around employee compensation and care are just some of the contributing factors to increasing prices. What does it really cost to grow and make food equitably and sustainably today and in the long term? How can we eat affordably while living our values and supporting our local community? Join Foodwise for a conversation with local farmers, food makers, and chefs to discuss what it takes to run a food business in the the Bay Area, and what we can all do to keep our communities nourished and local food system thriving. Get tickets: https://foodwise.org/events/foodwise-talk-the-true-cost-of-food/