Flight Bites and Wine with Chef Chula Camp and Gratta Wines

Happy New Year! We are back on schedule with our second Saturday Pop Up with Chef Chula! This is a perfect date night starter and opportunity to taste our wines paired with Chula's creations!  

Chef Chula is the Executive Chef at Parlay House SF.She honed her food science skills twelve years ago while the Culinary Director at Out of Thyme Catering.Chula pops up as a guest Chef in San Francisco and Palm Springs.”





This month she will satisfy our tastebuds with some traditional favorites paired with our Library Wines. (If you happened to miss our tasting last month, here's a chance to check out the old vintages!)





The flight menu:


1. French Onion Soup Shot with Gruyere Crostini paired with


2013 Old Vine Zinfandel


2. Arugula Bundle Bite drizzled with Italian Lemon-Caper


Vinaigrette paired with 2016 Garage Blend


3. Mini American Meatloaf with Glazed Brown Sugar paired with


2013 Petite Sirah





The Flight of 3 is offered at $20. A larger side portion is available for an additional $6.





Hope to see you there!