French Pastry Chef and Chocolatier, Pascal Janvier, and his wife, Nicola, offer award-winning cakes and pastries, chocolates, light lunch, petits-fours, wedding cakes and favors… all made with only the finest and freshest ingredients and the Chef’s unique style.
Open some evenings!
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39 N Santa Cruz Avenue
Los Gatos
CA
95030
39 N Santa Cruz Avenue, Los Gatos, CA
Sunday (8am - 4pm) , Monday (Closed) , Tuesday - Saturday (7:30am - 6pm)
+1 408.354.3574
www.fleurdecocoa.com/