FLAVORS OF FILM SERIES
EXPERIENCE THE TRUE FLAVORS OF CULINARY CINEMA LIKE NEVER BEFORE
CIA at Copia's Flavors of Film Series celebrates the rich connection between food and film with immersive events that combine movie screenings with themed dining events plus engaging conversations with the people who helped create these iconic films.
Uncorked (2020)
Saturday, February 22, 2025 | 5 p.m.
Elijah must balance his dream of becoming a master sommelier with his father's expectations that he carry on the family's Memphis BBQ joint.
Dinner and Conversation:
Following the film, there will be an engaging Q&A session moderated by the founder of Napa Valley Noir, Kelly E. Carter with actors Mamoudou Athie and Courtney B. Vance, filmmaker and director of Uncorked, Prentice Penny, and CIA alum and master sommelier, Carlton McCoy '06 to explore the movie's themes and ideas in greater depth. The evening will culminate in a one-of-a-kind BBQ Chef's dinner with Chef Darryl Bell of Stateline Road Smoke House, complemented by curated wines from the Association of African American Vintners (AAAV). Stay in touch as more information is to come!
Wine and non-alcoholic beverages are included with dinner.
show less
EXPERIENCE THE TRUE FLAVORS OF CULINARY CINEMA LIKE NEVER BEFORE
CIA at Copia's Flavors of Film Series celebrates the rich connection between food and film with immersive events that combine movie screenings with themed dining events plus engaging conversations with the people who helped create these iconic films.
Uncorked (2020)
Saturday, February 22, 2025 | 5 p.m.
Elijah must balance his dream of becoming a master sommelier with his father's expectations that he carry on the family's Memphis BBQ joint.
Dinner and Conversation:
Following the film, there will be an engaging Q&A session moderated by the founder of Napa Valley Noir, Kelly E. Carter with actors Mamoudou Athie and Courtney B. Vance, filmmaker and director of Uncorked, Prentice Penny, and CIA alum and master sommelier, Carlton McCoy '06 to explore the movie's themes and ideas in greater depth. The evening will culminate in a one-of-a-kind BBQ Chef's dinner with Chef Darryl Bell of Stateline Road Smoke House, complemented by curated wines from the Association of African American Vintners (AAAV). Stay in touch as more information is to come!
Wine and non-alcoholic beverages are included with dinner.
FLAVORS OF FILM SERIES
EXPERIENCE THE TRUE FLAVORS OF CULINARY CINEMA LIKE NEVER BEFORE
CIA at Copia's Flavors of Film Series celebrates the rich connection between food and film with immersive events that combine movie screenings with themed dining events plus engaging conversations with the people who helped create these iconic films.
Uncorked (2020)
Saturday, February 22, 2025 | 5 p.m.
Elijah must balance his dream of becoming a master sommelier with his father's expectations that he carry on the family's Memphis BBQ joint.
Dinner and Conversation:
Following the film, there will be an engaging Q&A session moderated by the founder of Napa Valley Noir, Kelly E. Carter with actors Mamoudou Athie and Courtney B. Vance, filmmaker and director of Uncorked, Prentice Penny, and CIA alum and master sommelier, Carlton McCoy '06 to explore the movie's themes and ideas in greater depth. The evening will culminate in a one-of-a-kind BBQ Chef's dinner with Chef Darryl Bell of Stateline Road Smoke House, complemented by curated wines from the Association of African American Vintners (AAAV). Stay in touch as more information is to come!
Wine and non-alcoholic beverages are included with dinner.
read more
EXPERIENCE THE TRUE FLAVORS OF CULINARY CINEMA LIKE NEVER BEFORE
CIA at Copia's Flavors of Film Series celebrates the rich connection between food and film with immersive events that combine movie screenings with themed dining events plus engaging conversations with the people who helped create these iconic films.
Uncorked (2020)
Saturday, February 22, 2025 | 5 p.m.
Elijah must balance his dream of becoming a master sommelier with his father's expectations that he carry on the family's Memphis BBQ joint.
Dinner and Conversation:
Following the film, there will be an engaging Q&A session moderated by the founder of Napa Valley Noir, Kelly E. Carter with actors Mamoudou Athie and Courtney B. Vance, filmmaker and director of Uncorked, Prentice Penny, and CIA alum and master sommelier, Carlton McCoy '06 to explore the movie's themes and ideas in greater depth. The evening will culminate in a one-of-a-kind BBQ Chef's dinner with Chef Darryl Bell of Stateline Road Smoke House, complemented by curated wines from the Association of African American Vintners (AAAV). Stay in touch as more information is to come!
Wine and non-alcoholic beverages are included with dinner.
show less
Date/Times:
500 1st Street, Napa, CA 94559
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