Fish and Farm

Restaurants , American Restaurant , Seafood Restaurant


Fish & Farm goes above and beyond to support local farmers and fishermen by sourcing most of our fish, meat, and produce from within a 100 mile radius. Our dishes are classic and familiar, and composed of high quality ingredients such as Monterey Bay seafood, housemade pasta, and Berkshire pork. We serve only sustainably harvested seafood, and naturally fed, antibiotic, hormone, and steroid free meats. When possible, all of our produce is organic.

Classic American Food, Sourced Locally

We also offer a wide selection of wines from small, biodynamic producers, including an extensive list of California wines, and a full cocktail bar that features award-winning drinks.

We are open every day for breakfast, lunch, and dinner.

Breakfast: 6:30am – 11am
Lunch: 11am – 5pm
Dinner: 5pm – 11pm
Bar: 6:30am – close (as late as 2am some nights)

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424 Clay Street, San Francisco, CA

Sunday - Saturday (6:30am - 11pm)



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