It's time for another SIPping (Shelter-In-Place)!
In the second in a series of wine seminars, you'll enjoy a fine meal from Taste Catering while being hosted by Dr Inkwell and Sommelier Brian Cook. At this online event you'll taste four wines paired with four courses, learn about the wineries they come from, and be able to ask questions of our guest Sommelier.
In partnership with Taste Catering, Dr Inkwell will provide you with a four course meal kit with wine pairings. The dinner kit serves 1 person and will include tasting portions of the wines as paired with the menu below.
We'll start our special evening with social time with an hors d'oeuvre and a half bottle of Prosecco!
HORS D'OEUVRE
Roasted Allium Dip (Roasted Maui Onions, Scallions, Crème Fraiche)
Olive Oil Crackers
Paired with a half bottle of Moinetto Prosecco
SALAD COURSE (GF, Vegetarian)
Red Endive with Anise, Braeburn Apples, Celery Root, Shaved Fiscalini Cheddar, Creamy Coriander Vinaigrette
House Brioche Dinner Rolls with Strauss Family Creamery Butter
Paired with Comte Lafond Sancerre 2018
ENTREE (BEEF OR VEGAN OPTION)
Beef Tenderloin -OR- Wild Rice Stuffed Savoy Cabbage Bundles (GF, Vegan)
Sunchoke Puree, Baby Carrots, Wild Mushrooms, Mushroom Jus (GF, Vegan)
Paired with Domaine Huguenot Marsannay Rouge 2015
SWEET ENDING
TCHO Dark Chocolate Cremeaux Verrine, Raspberries, Coconib Shortbread
TCHO Chocolate Brownie Bite
Paired with Quady Elysium Black Muscat 2012
The event will close with an open forum and more social time. It's a great way to relax at home with a fine wine-paired meal and e-meet some new people!
About The Sommelier
Fifteen years ago, Sommelier Brian Cook took a big chance that paid off when he turned his passion for wine into something more. After leaving an unsatisfying career in government relations and public policy, Brian earned his Sommelier certification in 2006. He directed several diverse wine programs in the D.C. area (including lists for Chefs José Andrés, Wolfgang Puck, and the airport-based wine bar Vino Volo), before relocating to California in 2011. Since then, he has curated wine tours around Northern California and continues to champion family-owned, small production wineries by selling their wine from specialized portfolios. Like Dr Inkwell, Brian enjoys sharing his love for wine by leading education programs and helping people drink well.
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In the second in a series of wine seminars, you'll enjoy a fine meal from Taste Catering while being hosted by Dr Inkwell and Sommelier Brian Cook. At this online event you'll taste four wines paired with four courses, learn about the wineries they come from, and be able to ask questions of our guest Sommelier.
In partnership with Taste Catering, Dr Inkwell will provide you with a four course meal kit with wine pairings. The dinner kit serves 1 person and will include tasting portions of the wines as paired with the menu below.
We'll start our special evening with social time with an hors d'oeuvre and a half bottle of Prosecco!
HORS D'OEUVRE
Roasted Allium Dip (Roasted Maui Onions, Scallions, Crème Fraiche)
Olive Oil Crackers
Paired with a half bottle of Moinetto Prosecco
SALAD COURSE (GF, Vegetarian)
Red Endive with Anise, Braeburn Apples, Celery Root, Shaved Fiscalini Cheddar, Creamy Coriander Vinaigrette
House Brioche Dinner Rolls with Strauss Family Creamery Butter
Paired with Comte Lafond Sancerre 2018
ENTREE (BEEF OR VEGAN OPTION)
Beef Tenderloin -OR- Wild Rice Stuffed Savoy Cabbage Bundles (GF, Vegan)
Sunchoke Puree, Baby Carrots, Wild Mushrooms, Mushroom Jus (GF, Vegan)
Paired with Domaine Huguenot Marsannay Rouge 2015
SWEET ENDING
TCHO Dark Chocolate Cremeaux Verrine, Raspberries, Coconib Shortbread
TCHO Chocolate Brownie Bite
Paired with Quady Elysium Black Muscat 2012
The event will close with an open forum and more social time. It's a great way to relax at home with a fine wine-paired meal and e-meet some new people!
About The Sommelier
Fifteen years ago, Sommelier Brian Cook took a big chance that paid off when he turned his passion for wine into something more. After leaving an unsatisfying career in government relations and public policy, Brian earned his Sommelier certification in 2006. He directed several diverse wine programs in the D.C. area (including lists for Chefs José Andrés, Wolfgang Puck, and the airport-based wine bar Vino Volo), before relocating to California in 2011. Since then, he has curated wine tours around Northern California and continues to champion family-owned, small production wineries by selling their wine from specialized portfolios. Like Dr Inkwell, Brian enjoys sharing his love for wine by leading education programs and helping people drink well.
It's time for another SIPping (Shelter-In-Place)!
In the second in a series of wine seminars, you'll enjoy a fine meal from Taste Catering while being hosted by Dr Inkwell and Sommelier Brian Cook. At this online event you'll taste four wines paired with four courses, learn about the wineries they come from, and be able to ask questions of our guest Sommelier.
In partnership with Taste Catering, Dr Inkwell will provide you with a four course meal kit with wine pairings. The dinner kit serves 1 person and will include tasting portions of the wines as paired with the menu below.
We'll start our special evening with social time with an hors d'oeuvre and a half bottle of Prosecco!
HORS D'OEUVRE
Roasted Allium Dip (Roasted Maui Onions, Scallions, Crème Fraiche)
Olive Oil Crackers
Paired with a half bottle of Moinetto Prosecco
SALAD COURSE (GF, Vegetarian)
Red Endive with Anise, Braeburn Apples, Celery Root, Shaved Fiscalini Cheddar, Creamy Coriander Vinaigrette
House Brioche Dinner Rolls with Strauss Family Creamery Butter
Paired with Comte Lafond Sancerre 2018
ENTREE (BEEF OR VEGAN OPTION)
Beef Tenderloin -OR- Wild Rice Stuffed Savoy Cabbage Bundles (GF, Vegan)
Sunchoke Puree, Baby Carrots, Wild Mushrooms, Mushroom Jus (GF, Vegan)
Paired with Domaine Huguenot Marsannay Rouge 2015
SWEET ENDING
TCHO Dark Chocolate Cremeaux Verrine, Raspberries, Coconib Shortbread
TCHO Chocolate Brownie Bite
Paired with Quady Elysium Black Muscat 2012
The event will close with an open forum and more social time. It's a great way to relax at home with a fine wine-paired meal and e-meet some new people!
About The Sommelier
Fifteen years ago, Sommelier Brian Cook took a big chance that paid off when he turned his passion for wine into something more. After leaving an unsatisfying career in government relations and public policy, Brian earned his Sommelier certification in 2006. He directed several diverse wine programs in the D.C. area (including lists for Chefs José Andrés, Wolfgang Puck, and the airport-based wine bar Vino Volo), before relocating to California in 2011. Since then, he has curated wine tours around Northern California and continues to champion family-owned, small production wineries by selling their wine from specialized portfolios. Like Dr Inkwell, Brian enjoys sharing his love for wine by leading education programs and helping people drink well.
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In the second in a series of wine seminars, you'll enjoy a fine meal from Taste Catering while being hosted by Dr Inkwell and Sommelier Brian Cook. At this online event you'll taste four wines paired with four courses, learn about the wineries they come from, and be able to ask questions of our guest Sommelier.
In partnership with Taste Catering, Dr Inkwell will provide you with a four course meal kit with wine pairings. The dinner kit serves 1 person and will include tasting portions of the wines as paired with the menu below.
We'll start our special evening with social time with an hors d'oeuvre and a half bottle of Prosecco!
HORS D'OEUVRE
Roasted Allium Dip (Roasted Maui Onions, Scallions, Crème Fraiche)
Olive Oil Crackers
Paired with a half bottle of Moinetto Prosecco
SALAD COURSE (GF, Vegetarian)
Red Endive with Anise, Braeburn Apples, Celery Root, Shaved Fiscalini Cheddar, Creamy Coriander Vinaigrette
House Brioche Dinner Rolls with Strauss Family Creamery Butter
Paired with Comte Lafond Sancerre 2018
ENTREE (BEEF OR VEGAN OPTION)
Beef Tenderloin -OR- Wild Rice Stuffed Savoy Cabbage Bundles (GF, Vegan)
Sunchoke Puree, Baby Carrots, Wild Mushrooms, Mushroom Jus (GF, Vegan)
Paired with Domaine Huguenot Marsannay Rouge 2015
SWEET ENDING
TCHO Dark Chocolate Cremeaux Verrine, Raspberries, Coconib Shortbread
TCHO Chocolate Brownie Bite
Paired with Quady Elysium Black Muscat 2012
The event will close with an open forum and more social time. It's a great way to relax at home with a fine wine-paired meal and e-meet some new people!
About The Sommelier
Fifteen years ago, Sommelier Brian Cook took a big chance that paid off when he turned his passion for wine into something more. After leaving an unsatisfying career in government relations and public policy, Brian earned his Sommelier certification in 2006. He directed several diverse wine programs in the D.C. area (including lists for Chefs José Andrés, Wolfgang Puck, and the airport-based wine bar Vino Volo), before relocating to California in 2011. Since then, he has curated wine tours around Northern California and continues to champion family-owned, small production wineries by selling their wine from specialized portfolios. Like Dr Inkwell, Brian enjoys sharing his love for wine by leading education programs and helping people drink well.
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Online - Virtual Event
26 Upcoming Events
., San Francisco, CA .
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