Fikscue Craft BBQ at Thrive City (pronounced Fix-Cue)
- Fikscue Craft BBQ is located in Thrive City Esplanade, next to Harmonic Brewing
- Fikscue Craft BBQ is an Indonesian-Texas restaurant by husband-wife duo Fik and Reka Saleh
- With their distinct creation of halal Texas barbecue with Indonesian flavors, the restaurant will feature a variety of dishes highlighting this combination of cultures, such as Texas-style smoked brisket, dino ribs, and beef back ribs, along with other Indonesian fusion dishes
- Fikscue Craft BBQ is an innovator in the barbecue scene, having opened a pop-up business in 2020 before serving their Indo-Tex dishes from their current brick-and-mortar restaurant in Alameda that opened in 2023
- In 2024, the restaurant was named to The New York Times' "The Restaurant List" featuring the top 50 places in America, as well as Eater's "Best New Restaurants in America in 2024" list.
Fikscue has received numerous accolades for their distinct creation of slow-smoked, Texas-style barbecue combined with rich Indonesian flavors. Menu highlights include Texas-style smoked brisket, dino ribs, and Indonesian dishes such as nasi goreng, a fried rice dish, soto padang, a beef noodle soup, and more.
Fikscue Craft BBQ at Thrive City (pronounced Fix-Cue)
- Fikscue Craft BBQ is located in Thrive City Esplanade, next to Harmonic Brewing
- Fikscue Craft BBQ is an Indonesian-Texas restaurant by husband-wife duo Fik and Reka Saleh
- With their distinct creation of halal Texas barbecue with Indonesian flavors, the restaurant will feature a variety of dishes highlighting this combination of cultures, such as Texas-style smoked brisket, dino ribs, and beef back ribs, along with other Indonesian fusion dishes
- Fikscue Craft BBQ is an innovator in the barbecue scene, having opened a pop-up business in 2020 before serving their Indo-Tex dishes from their current brick-and-mortar restaurant in Alameda that opened in 2023
- In 2024, the restaurant was named to The New York Times' "The Restaurant List" featuring the top 50 places in America, as well as Eater's "Best New Restaurants in America in 2024" list.
Fikscue has received numerous accolades for their distinct creation of slow-smoked, Texas-style barbecue combined with rich Indonesian flavors. Menu highlights include Texas-style smoked brisket, dino ribs, and Indonesian dishes such as nasi goreng, a fried rice dish, soto padang, a beef noodle soup, and more.